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spinach juice concentrate

Spinach juice concentrate is a natural extract from Spinacia oleracea, used primarily for its green flavor in food and flavor applications.

General Material Description

Spinach juice concentrate derives from Spinacia oleracea, the common spinach plant. This concentrate is a viscous liquid preserving the green, fresh flavor characteristic of spinach leaves. Often referred to by the synonym 'spinacia oleracea juice concentrate', it serves as a natural flavoring ingredient rich in the essence of fresh spinach. Its appearance and flavor profile make it suitable for adding a green note to food formulations. The compound is documented in authoritative databases such as PubChem for chemical reference. The concentrate is typically produced by juicing fresh spinach followed by concentration processes that retain flavor components while reducing volume.

Occurrence, Applicability & Potential Uses

Spinach juice concentrate originates from the biological source Spinacia oleracea and encapsulates its characteristic green flavor profile. Applied mainly as a flavoring agent and food additive, it imparts a natural, fresh vegetable note to food products. The concentrate's composition aligns with flavoring usage guidelines under the FEMA (US) standard. Its use extends to enhancing the sensory qualities of beverages, sauces, soups, and prepared meals where green, vegetable flavor accents are desired. While primarily a culinary flavoring, the concentrate’s sensory profile suits applications requiring natural, green leaf notes without synthetic substitutes.

Physico-Chemical Properties Summary

The concentrate maintains a vivid green color attributable to chlorophyll and related pigments from spinach leaves. Its viscous, liquid state results from water removal during concentration while preserving soluble flavor compounds. Physically stable in standard food formulation conditions, it imparts a fresh, green vegetable aroma and taste. The presence of water-soluble compounds influences its solubility and miscibility in aqueous food systems. These properties facilitate its incorporation into liquid and semi-solid products, although stability against oxidation or enzymatic degradation may require control measures such as refrigeration or pH adjustment to retain flavor integrity.

FAQ

What is spinach juice concentrate and how is it characterized?
Spinach juice concentrate is a natural extract obtained from the leaves of Spinacia oleracea. It is known for its green, fresh spinach flavor and appears as a viscous liquid. This concentrate captures the sensory qualities of spinach, making it useful for food flavoring applications. It is sometimes referred to as spinacia oleracea juice concentrate and is documented in chemical databases such as PubChem for reference.
In which products and standards is spinach juice concentrate commonly used?
This concentrate serves mainly as a flavoring agent and food additive by imparting its characteristic green vegetable flavor in culinary products like beverages, sauces, and prepared foods. It complies with flavoring regulations under FEMA (US) and is recognized as safe when used within recommended levels. Its natural origin and sensory profile make it suitable for applications seeking authentic spinach flavor without synthetic additives.
Are there any safety or regulatory concerns associated with spinach juice concentrate?
No classified hazards have been identified for spinach juice concentrate in accordance with OSHA's GHS classification standards. Safety data reveal no recognized toxicity or hazard statements linked to its use. Usage recommendations specify it for flavoring and food additive purposes only, explicitly excluding fragrance applications. While no specific regulatory restrictions appear, compliance with relevant food additive standards like those from the FDA should be observed.

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Other Information

FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name spinach juice concentrate
Short Description spinacia oleracea juice concentrate
Synonyms
  • spinacia oleracea juice concentrate

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Green
spinach
General comment Spinach

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for spinach juice concentrate usage levels up to:
not for fragrance use.

Safety references

None found