vanilla custard flavor

Vanilla custard flavor is a complex, creamy flavorant characterized by its smooth vanilla aroma with custard undertones. It belongs to the category of natural and artificial flavor compounds designed to impart a classic French vanilla custard sensory profile. This flavoring material is also known under synonyms such as 'vanilla (custard type) flavor with color' and 'vanilla custard flavor for pharmaceuticals'. The chemical composition contributes to its characteristic rich, sweet, and creamy notes that are widely appreciated in the food and pharmaceutical sectors. It is commonly utilized as an additive in various flavored products where a custard-like vanilla profile is desired. For detailed chemical and structural information, one can consult PubChem. The ingredient is obtained through synthesis processes tailored to replicate the authentic custard vanilla flavor.

Vanilla custard flavor is primarily used across a broad spectrum of flavored products, contributing a creamy, smooth vanilla note synonymous with custard desserts. Its presence in formulations imparts sweet and rich flavoring preferred in confections, baked goods, dairy substitutes, and pharmaceutical flavorants. Although not derived directly from natural vanilla beans, the flavor mimics the biological flavor nuances of vanilla combined with creamy custard characteristics. Under FEMA (US) guidelines, it is recognized as a flavoring substance for food applications. The flavor is not recommended for use in fragrance formulations due to its specific sensory profile and regulatory categorization. Its versatile application range supports its use in many industrial food and flavoring contexts where a custard vanilla taste is needed.

Vanilla custard flavor exhibits physicochemical properties that make it suitable for incorporation into various food and pharmaceutical matrices. It typically appears as a viscous liquid with color, possessing solubility compatible with aqueous and organic media depending on formulation conditions. The molecular components responsible for the custard and vanilla notes exhibit stability under usual processing temperatures but might require protection from oxidation to preserve aroma integrity. The flavor's volatility and partitioning behavior influence its release and perception, making it effective in both immediate and sustained flavor delivery. Stability during storage and compatibility with other flavor constituents underline its functionality in complex flavored products. No significant hazards have been identified in alignment with OSHA HCS standards, making it a safe flavor additive within recommended usage levels.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for vanilla custard flavor usage levels up to:
	not for fragrance use.

Safety references

None found