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cinnamon pear flavor

Cinnamon pear flavor combines spicy cinnamon notes with sweet pear aromas and is used primarily in various flavored products.

General Material Description

Cinnamon pear flavor is a synthetic or natural aromatic blend combining the characteristic spicy tones of cinnamon with the fresh, sweet nuances of pear. This dual aromatic profile lends a distinctive sensory quality identifiable by its warm spiciness balanced against fruity freshness. Also known under synonyms such as pear cinnamon flavor, it finds application across multiple flavoring contexts. Its chemical nature is documented in chemical databases like PubChem. The flavor blend is typically derived from a mixture of cinnamon aldehydes, esters, and fruit esters or extracts adapted for use in diverse flavored products.

Occurrence, Applicability & Potential Uses

Cinnamon pear flavor does not occur naturally as a single compound but is an engineered combination intended to mimic natural sensory notes associated with cinnamon bark and ripe pear fruit. Its applications span a wide range of flavored products, from confectionery and beverages to baked goods and dairy items. Usage levels follow guidelines aligned with flavoring standards such as FEMA (US) recommendations, ensuring compatibility with food safety regulations while delivering the desired spicy and fruity profile to enhance overall taste experience.

Physico-Chemical Properties Summary

The properties of cinnamon pear flavor are influenced by the chemical components contributing to its spiciness and fruity notes. Typically comprising volatile aromatic compounds, it exhibits moderate volatility conducive to flavor release during consumption. The balance of aldehydes and esters determines its stability and solubility in various food matrices. These physico-chemical characteristics facilitate its formulation in liquid, powder, or encapsulated forms, allowing flexibility in flavor application depending on product requirements.

FAQ

What is cinnamon pear flavor and what are its main sensory characteristics?
Cinnamon pear flavor is a flavoring blend that combines the spicy aromatic qualities of cinnamon with the sweet, fruity notes of pear. It is known for its distinctive spicy cinnamon presence balanced by a subtle pear-like freshness, making it suitable for enhancing the taste profiles of many flavored products.
How is cinnamon pear flavor typically used in products?
This flavor blend is used across a variety of flavored products including food and beverage items. It is incorporated to impart a combined spicy and fruity aroma and taste, often in confectionery, dairy products, baked goods, and beverages. Usage recommendations align with flavor safety standards, and it is not intended for fragrance applications.
Are there any safety considerations associated with cinnamon pear flavor?
Current classifications indicate no identified hazards or precautionary statements under OSHA HCS standards (29 CFR 1910). Safety information notes no determined oral, dermal, or inhalation toxicities. Usage levels should follow standard flavoring guidelines, such as those outlined by FEMA (US), to ensure safe application in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name cinnamon pear flavor
Synonyms
  • pear cinnamon flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
spicy, cinnamon, pear
General comment Spicy cinnamon pear

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon pear flavor usage levels up to:
not for fragrance use.

Safety references

None found