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burgundy wine flavor

General Material Information

Trivial Name burgundy wine flavor
Synonyms
  • savornotes burgundy wine flavor
  • burgundy wine type flavor

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Literature & References

None found
Publications by PubMed
How subtle is the "terroir" effect? Chemistry-related signatures of two "climats de bourgogne".
Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis.
A grape and wine chemodiversity comparison of different appellations in Burgundy: vintage vs terroir effects.
[Cigars, burgundy and small frogs].
Control of MicroRNA expression as a new way for resveratrol to deliver its beneficial effects.
Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.
Genealogy of wine grape cultivars: "Pinot" is related to "Syrah".
Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer.
A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
Diuron mobility through vineyard soils contaminated with copper.
Wheat gluten used as a clarifying agent of red wines.
Rapid method for the discrimination of red wine cultivars based on mid-infrared spectroscopy of phenolic wine extracts.
Inhibitory effect of resveratrol on the proliferation of human and rat hepatic derived cell lines.
Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
Wine, life, and death in early modern Burgundy.
Effects of ethanol and various alcoholic beverages on the formation of O6-methyldeoxyguanosine from concurrently administered N-nitrosomethylbenzylamine in rats: a dose-response study.
[Crime and sexuality. Poison in burgundy].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Winey
winey
General comment Burgundy wine

Potential Uses

Applications
Flavoring purposes Wine burgundy wine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for burgundy wine flavor usage levels up to:
not for fragrance use.

Safety references

None found