yogurt flavor

General Material Information

Trivial Name	yogurt flavor
Synonyms	lactas art no. 11 cultured milk flavor yoghurt flavor yogurt type flavor kosher non dairy yogurt type flavor yogurt type flavor natural

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Literature & References

None found

Publications by Info
Wisconsin Milk Marketing Board
Publications by PubMed
Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison of lactic acid bacteria.
[Gene regulation to lactic acid bacteria for increasing production of flavor metabolite].
Aroma comparisons of traditional and mild yogurts: headspace gas chromatography quantification of volatiles and origin of alpha-diketones.
Probiotic culture survival and implications in fermented frozen yogurt characteristics.
Sensory investigation of yogurt flavor perception: mutual influence of volatiles and acidity.

Other Information

Wikipedia:

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Suppliers

Abelei Flavors	Beck Flavors
BeYonde	Conmax Flavors
E.A. Weber Flavors	Flavor Dynamics
Flavor Laboratories	Flavor Producers
Kerry	Mission flavors & fragrances
Nactis Flavours	Omega Ingredients
P.A. Aromatics Flavours	Soda Aromatic
The John D. Walsh Company	Flavor Dynamics, Inc.
Soda Aromatic Co., Ltd.	The John D. Walsh Company, Inc

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Dairy
yogurt, dairy
General comment	Yogurt

Potential Uses

Applications	flavored products of all types
Odor purposes	Vanilla cream
Flavoring purposes	Cheese, Cheese american cheese, Cheese blue cheese, Cheese cheddar cheese, Cheese cream cheese, Cheese parmesan cheese, Cheese romano cheese, Cheese swiss cheese, Coconut custard, Coffee cream, Cream, Cream sour cream, Custard, Dairy, Egg cream, Egg nog, Ghee, Milk, Milk buttermilk, Milk malted milk, Yogurt

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for yogurt flavor usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications fat free, low in sugars, high protein, source of calcium and source of vitamin D for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006
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Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications fat free, low in sugars, high protein, source of calcium and source of vitamin D for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006
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