| Trivial Name | yogurt flavor |
| Synonyms |
|
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| None found |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Flavor Type: Dairy | |
| yogurt, dairy | |
| General comment | Yogurt |
| Applications | |
| Odor purposes | Vanilla cream |
| Flavoring purposes | Cheese , Cheese american cheese , Cheese blue cheese , Cheese cheddar cheese , Cheese cream cheese , Cheese parmesan cheese , Cheese romano cheese , Cheese swiss cheese , Coconut custard , Coffee cream , Cream , Cream sour cream , Custard , Dairy , Egg cream , Egg nog , Ghee , Milk , Milk buttermilk , Milk malted milk , Yogurt |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for yogurt flavor usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks complying with the specifications fat free, low in sugars, high protein, source of calcium and source of vitamin D for nutrition claims and reduction of body and visceral fat while maintaining lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf |
| Scientific Opinion on the substantiation of a health claim related to fat-free yogurts and fermented milks with live yogurt cultures complying with the specifications fat free, low in sugars, high protein, source of calcium and source of vitamin D for nutrition claims and maintenance of lean body mass in the context of an energy-restricted diet pursuant to Article 13.5 of Regulation (EC) No 1924/2006 View page or View pdf |