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General Material Information

Trivial Name coffee distillates
Synonyms
  • coffee (colombian medium roast) distillate natural
  • coffee (espresso) distillate natural
  • coffee (french roast) distillate natural
  • natural coffee blanche
  • coffee clear distillate
  • natural coffee distillate
  • coffee full roast USA
  • coffee kiinote (Omega)
  • coffee NHS stabilized (Robertet)
  • coffee treattarome full roast 9780 (Treatt)
  • coffee treattarome mellow 9781 (Treatt)

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.988 to 9.153
Refractive Index 1.3 to 1.4 @ 20 °C
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
propylene glycol Yes
water Yes

Organoleptic Properties

Flavor Type: Coffee
coffee, coffee roasted coffee
General comment Fresh ground character with 'warm' roasted and chocolate notes. coffee

Potential Uses

Applications
Flavoring purposes Beverage, Brown, Chocolate cocoa, Coffee, Dairy, Nut, Savory, Whiskey

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for coffee distillates usage levels up to:
not for fragrance use.

Safety references

None found