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goji raspberry flavor

Goji raspberry flavor is a sour-tasting flavoring ingredient primarily used in flavored products across the food and beverage industry.

General Material Description

Goji raspberry flavor is a flavoring compound characterized by a sour taste reminiscent of the combination of goji berry and raspberry fruits. Also known as raspberry goji flavor, it is valued for imparting a fresh, fruit-acid note to various food and beverage formulations. This flavor is classified as a natural or nature-identical flavor additive and can be linked to resources such as PubChem for chemical reference data. The flavor is typically derived from natural extracts or through flavor blending techniques that mimic the authentic sensory experience of these berries. It appears as a liquid ingredient used predominantly in flavor development for diverse edible product categories.

Occurrence, Applicability & Potential Uses

Goji raspberry flavor occurs as a composite flavor blend mimicking the profiles of goji berries and raspberries, fruits known for their nutritional values and distinctive sourness. Its application is broad within flavored products of all types, including beverages, confectionery, and dairy. According to standards such as FEMA (US), it is intended solely for flavor use and not for fragrance applications. The flavor enhances the sensory appeal of products requiring a subtle tartness combined with fruity complexity. This versatility supports formulators in creating layered flavor profiles in a variety of commercial food items.

Physico-Chemical Properties Summary

Goji raspberry flavor presents as a liquid with organoleptic properties dominated by a sour note reflective of the natural fruits it emulates. Though specific physicochemical constants such as boiling point or density are not detailed here, the flavor's stability and solubility characteristics are aligned with typical fruit flavorings, facilitating integration into aqueous or lipid-based matrices. Its sourness intensity and fruitiness influence the balance in formulations, requiring precise dosing to achieve the desired sensory outcome. The flavor is chemically stable under standard processing conditions used in the food industry, supporting its functional role in product development.

FAQ

What is goji raspberry flavor and how is it characterized?
Goji raspberry flavor is a flavoring ingredient that combines sensory notes reminiscent of goji berries and raspberries. It is primarily characterized by a sour taste with typical fruit-acid qualities. This flavor is used to impart a fresh, tart fruit profile in a wide range of flavored products, providing a natural and appealing berry note.
In which products is goji raspberry flavor commonly used and how is it regulated?
Goji raspberry flavor is commonly incorporated in flavored products of all types, including beverages, confectionery, and food items requiring a sour fruit character. Its usage is recommended up to levels appropriate for flavoring but is not intended for fragrance applications. Regulatory guidance such as FEMA (US) standards governs its use strictly as a flavor additive, ensuring compliance with safety norms.
Are there any safety considerations or restrictions associated with goji raspberry flavor?
No hazards or adverse safety classifications have been identified for goji raspberry flavor according to OSHA Hazard Communication standards. Toxicity data for oral, dermal, or inhalation exposure have not been determined, but no known safety warnings or precautionary statements apply. The flavor is recommended solely for use in flavored products, and it is not intended for fragrance use. No specific safety references or regulatory restrictions are currently documented.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name goji raspberry flavor
Synonyms
  • raspberry goji flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sour
sour, goji berry, raspberry
General comment Goji raspberry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for goji raspberry flavor usage levels up to:
not for fragrance use.

Safety references

None found