chicken key

General Material Information

Trivial Name	chicken key
Synonyms	chicken enhancer

None found

Publications by PubMed
Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts.
Quail FMO3 gene cloning, tissue expression profiling, polymorphism detection and association analysis with fishy taint in eggs.
Estimation of the genetic parameters of semen quality in Beijing-You chickens.
Molecular cloning, sequence characterization, SNP detection, and tissue expression analysis of duck FMO3 gene.
Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.).
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods.

Material listed in food chemical codex	No
Solubility
alcohol	Yes
oils	Yes
water	No

Applications	flavoring agents
Flavoring purposes	Beef, Chicken, Meat, Soup

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for chicken key usage levels up to:
	not for fragrance use.

Recommendation for chicken key flavor usage levels up to:
	0.2500 ppm in the finished product.

None found