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chicken key

Chicken key is a flavoring agent that imparts a meaty chicken note and is used to enhance flavors in meats and soups.

General Material Description

Chicken key is a flavoring compound recognized for its distinct meaty chicken aroma that enhances savory food products. It is often referenced under the synonym chicken enhancer. This compound belongs to the class of flavoring agents utilized in the food industry for imparting or intensifying meat-like sensory profiles, especially in chicken and beef applications. Its flavor profile is characterized by a naturalistic meaty note mimicking cooked chicken, which is valuable in soups and processed meats. Detailed chemical data on chicken key can be found in public chemical databases such as PubChem. The compound is generally derived through controlled synthesis or extracted from meat-based raw materials to replicate authentic meat aromas effectively.

Occurrence, Applicability & Potential Uses

Chicken key naturally occurs as an important contributor to the aroma profile of cooked meats, particularly chicken. Its application in food formulation focuses on enriching the savory, meaty character in beef, poultry, and other meat products as well as soups. The compound is widely utilized within the flavor industry as a key ingredient for flavor enhancers, allowing for the simulation or enhancement of meat flavors in diverse culinary preparations. Usage and safety levels for chicken key align with guidelines referenced under the FEMA (US) regulatory framework, which governs flavoring agents in food products for safe consumption. These standards ensure that it is applied in concentrations that optimize flavor impact without compromising product quality.

Physico-Chemical Properties Summary

Chicken key exhibits solubility characteristics that influence its formulation and application properties. It is soluble in alcohol and oils, permitting its efficient incorporation into lipid-based systems and alcoholic flavor blends, which enhances dispersion within fatty or complex matrices. However, it lacks solubility in water, limiting its direct use in aqueous-only environments and necessitating suitable carriers or emulsifiers during formulation. These solubility traits affect how chicken key interacts with other ingredients, its stability in final products, and its release profile impacting the perceived intensity and quality of the meaty flavor.

FAQ

What is chicken key and what are its main sensory properties?
Chicken key is a flavoring agent known for imparting a meaty, cooked chicken aroma in food products. It is primarily used to enhance the savory profiles of beef, chicken, and other meat-related flavors. The compound is sometimes referred to as chicken enhancer due to its function in intensifying meat-like sensory characteristics, making it valuable for applications in soups and processed meat formulations.
How and where is chicken key commonly used in food products?
Chicken key is applied predominantly in flavor formulation for meats and soups to provide or boost meaty notes. Its solubility in alcohol and oils allows it to integrate effectively into lipid-containing food matrices, although it is insoluble in water. This influences its use predominantly in products where an oil phase or alcoholic components are present, such as in meat flavors and broth concentrates. The compound enhances sensory appeal by contributing authentic meaty aromas that improve consumer perception of taste and flavor richness.
What regulatory standards govern the use and safety of chicken key in formulations?
The use of chicken key in food products is subject to safety limits and regulatory guidelines set by FEMA (US) for flavoring agents. These standards recommend maximum usage levels, specifically up to 0.2500 ppm in finished flavored products, and classify chicken key as lacking significant hazard according to OSHA HCS criteria. No GHS hazard classifications or precautionary statements apply, indicating no identified safety concerns when used within prescribed limits. Comprehensive safety data and documentation are available through standard safety data sheets.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

General Material Information

Trivial Name chicken key
Synonyms
  • chicken enhancer

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
oils Yes
water No

Organoleptic Properties

Flavor Type: Meaty
meaty, chicken, savory, fatty
General comment Meaty chicken

Potential Uses

Applications
Flavoring purposes Beef , Chicken , Meat , Soup

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for chicken key usage levels up to:
not for fragrance use.
Recommendation for chicken key flavor usage levels up to:
0.2500 ppm in the finished product.

Safety references

None found