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savory flavors

General Material Information

Trivial Name savory flavors
Synonyms
  • saporesse enhancers
  • savory complex B natural
  • savory complex EEC natural
  • savory complex natural
  • savory complex synthetic
  • savory expertise
  • savory flavor systems
  • savoury flavor
  • savoury flavours
  • springarom GR 7003 / 30 - PO
  • springer savoury
  • vegamine 91-D
  • vegamine low sodium veg.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.9000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 20 °C
Pounds per Gallon 7.831 to 8.081
Refractive Index 1.435 to 1.46 @ 20 °C
Flash Point TCC Value 92.78 °C TCC
Solubility
alcohol Yes
water No

Organoleptic Properties

Flavor Type: Savory
savory
General comment Our global Symrise team of chefs, flavorists, seasoning specialists, culinary technologists and marketers has a passion for always exploring new opportunities in culinary trends. Shifts towards greater convenience, fewer and fewer people cooking at home, home meal replacement, new ways of snacking and wellness indicate strong growth potential in the culinary and snack food segments over the coming years. savory

Potential Uses

Applications
Flavoring purposes Savory

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for savory flavors usage levels up to:
not for fragrance use.

Safety references

None found