| Trivial Name | savory flavors |
| Synonyms |
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| Google Scholar | Start search |
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| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| None found |
| Export Tariff Code: | 3302.10.9000 |
| Wikipedia: | View |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.831 to 8.081 |
| Refractive Index | 1.435 to 1.46 @ 20 °C |
| Flash Point TCC Value | 92.78 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Flavor Type: Savory | |
| savory | |
| General comment | Our global Symrise team of chefs, flavorists, seasoning specialists, culinary technologists and marketers has a passion for always exploring new opportunities in culinary trends. Shifts towards greater convenience, fewer and fewer people cooking at home, home meal replacement, new ways of snacking and wellness indicate strong growth potential in the culinary and snack food segments over the coming years. savory |
| Applications | |
| Flavoring purposes | Savory |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for savory flavors usage levels up to: | |||
| not for fragrance use. | |||
| None found |