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sangria wine flavor

Sangria wine flavor is a winey sensory compound used to impart the characteristic aroma and taste of sangria in flavored products.

General Material Description

Sangria wine flavor is a sensory ingredient designed to replicate the distinctive taste and aroma associated with sangria, a traditional Spanish wine-based beverage. The compound delivers a clear winey note that is commonly harnessed in a variety of flavored products to evoke the characteristic profile of sangria wine. Recognized by several synonymous terms, including wine (sangria) flavor and sangria wine type flavor, this substance contributes to flavor formulations by imparting the subtle fruity and wine-like nuances that define sangria. More information about the chemical identity of related wine flavor compounds can be accessed via PubChem. This flavor is typically sourced through synthetic or natural extraction methods suitable for flavoring applications in various food and beverage products.

Occurrence, Applicability & Potential Uses

Sangria wine flavor reflects the sensory qualities of the beverage sangria, which is classically made from red wine mixed with fruit juices and flavorings. This flavor finds use primarily in the formulation of flavored products across the food and beverage industry to reproduce the distinctive winey taste without the alcoholic content. It may serve applications in non-alcoholic beverages, confectionery, and other consumables where a sangria note is desired. Usage practices follow regulatory guidelines such as those established by FEMA (US), which monitors flavor additives for safety and appropriate use levels in consumer products.

Physico-Chemical Properties Summary

The sangria wine flavor presents characteristics typical of wine-related aroma compounds, including volatility and solubility properties conducive to incorporation in flavor blends. Its winey sensory attribute suggests the presence of esters, aldehydes, or phenolic compounds that contribute to the overall aroma profile. The flavor's stability and compatibility within formulations depend on the matrix and processing conditions, requiring consideration of temperature and pH. These properties influence how the flavor integrates and persists in finished products, guiding its use for optimal sensory impact.

FAQ

What is sangria wine flavor?
Sangria wine flavor is a compound or blend of compounds formulated to mimic the taste and aroma characteristic of sangria, a traditional mixed wine beverage. It delivers a winey sensory note that helps evoke the signature profile of sangria in various flavored products, including beverages and confections. The flavor is recognized under synonyms like wine (sangria) flavor and sangria wine type flavor.
How and where is sangria wine flavor typically used?
This flavor is primarily applied in flavored products across the food and beverage sector to impart the distinctive taste of sangria without adding alcohol. It is suitable for non-alcoholic drinks, confectioneries, and other consumables where a winey note enhances sensory appeal. The flavor is incorporated during product formulation to achieve the desired wine aroma and taste characteristics.
What safety regulations or guidelines apply to sangria wine flavor?
Sangria wine flavor is assessed under regulatory frameworks such as FEMA (US), which monitors flavor ingredients for safety in food products. Current data indicate no specific hazard classifications or precautionary requirements for this flavor when used as intended. Usage recommendations typically exclude its application in fragrances and focus on flavored product categories with established usage levels to ensure consumer safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name sangria wine flavor
Synonyms
  • wine (sangria) flavor
  • sangria wine type flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Winey
winey
General comment Sangria wine

Potential Uses

Applications
Flavoring purposes Wine sangria wine

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sangria wine flavor usage levels up to:
not for fragrance use.

Safety references

None found