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sugar flavor

Sugar flavor is a sweet-tasting compound widely utilized to impart a sugar-like profile in flavored products across multiple categories.

General Material Description

Sugar flavor refers to the characteristic sweet taste associated with sugar compounds, commonly derived from sucrose or similar carbohydrates. It is a widely recognized and utilized flavor compound in the food and beverage industry, providing a palatable sweetness that enhances product appeal. The compound is typically clear or white when isolated, possessing the sensory profile of sugar sweetness. Sugar flavor is formally documented in controlled vocabularies such as PubChem, which provides detailed chemical information. It is mainly sourced from natural sugars extracted from sugarcane, sugar beet, or synthesized ingredients used to mimic sugar's sensory effect in formulations.

Occurrence, Applicability & Potential Uses

Sugar flavor naturally occurs in many plants and fruits where sucrose and other sugars are present in significant amounts. It is notably important in many biological systems as a key energy source. In commercial applications, sugar flavor is extensively used in flavored products ranging from beverages to confectionery and baked goods. The flavor contributes significantly to consumer acceptance due to its sweetness. According to FEMA (US) standards, sugar flavors are regulated as generally recognized as safe for flavoring purposes within specified usage levels, emphasizing their wide applicability and consumer safety in food technology.

Physico-Chemical Properties Summary

The sugar flavor profile arises from the molecular structure of sugars like sucrose, influencing its high sweetness and solubility in water. These compounds display low volatility, contributing minimally to aroma in vapor phase but strongly impacting taste perception on the tongue. The physical properties, including crystalline form and hygroscopic behavior, affect formulation stability in complex matrices. Chemically, sugars are stable under normal storage conditions but can undergo Maillard reactions or caramelization with heat, potentially altering flavor characteristics in processed foods. This stability underpins their extensive use in diverse flavor applications where maintaining sweetness fidelity is essential.

FAQ

What is sugar flavor and how is it characterized?
Sugar flavor is characterized primarily by its sweet taste, associated with the presence of sugar compounds such as sucrose. It provides a recognizable sweet sensory note that is integral to many food and beverage products. This flavor profile is often used to replicate or enhance natural sweetness in formulations, contributing to consumer enjoyment without introducing additional odor or complex aromatic notes.
In which products is sugar flavor commonly used and what standards govern its application?
Sugar flavor is commonly applied in a broad range of flavored products including beverages, confectionery, baked goods, and dairy items. It functions to impart or enhance sweetness in these products. The application and safety of sugar flavor in foods are overseen by standards such as FEMA (US), which classify it as safe for flavor use within regulated usage levels. Such standards ensure consistent quality and consumer protection in commercial applications.
Are there any safety or regulatory considerations associated with sugar flavor?
Sugar flavor has no classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910) and no specific precautionary statements are mandated. Toxicity information remains undetermined for several exposure routes, yet its widespread use in food products indicates a favorable safety profile. Relevant assessments by bodies like the European Food Safety Authority (EFSA) examine dietary sugar intake but do not single out the flavor compound for additional restrictions beyond those applicable to sugars generally.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name sugar flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Sweet
sugar, sweet
General comment Sugar

Potential Uses

Applications
Flavoring purposes Sugar

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for sugar flavor usage levels up to:
not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Outcome of the public consultation on a draft protocol for the Scientific Opinion on dietary sugars
View page or View pdf

Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
View page or View pdf