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    General Material Information
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    PhysChem Properties
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crisp enhancers

General Material Information

Trivial Name crisp enhancers

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
fats Yes
oils Yes
propylene glycol Yes

Organoleptic Properties

Flavor Type: Fried
fried, chicken, bacon, beefy, fatty
General comment Crispy fried chicken bacon beef fatty

Potential Uses

Applications
Flavoring purposes Bacon, Beef tallow
Other purposes Crisp fried chicken

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor enhancers
Recommendation for crisp enhancers usage levels up to:
not for fragrance use.
Recommendation for crisp enhancers flavor usage levels up to:
20.0000 ppm in the finished product.

Safety references

None found