| Trivial Name | crisp enhancers |
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| Natural Advantage |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| fats | Yes |
| oils | Yes |
| propylene glycol | Yes |
| Flavor Type: Fried | |
| fried, chicken, bacon, beefy, fatty | |
| General comment | Crispy fried chicken bacon beef fatty |
| Applications | |
| Flavoring purposes | Bacon , Beef tallow |
| Other purposes | Crisp fried chicken |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor enhancers | |||
| Recommendation for crisp enhancers usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for crisp enhancers flavor usage levels up to: | |||
| 20.0000 ppm in the finished product. | |||
| None found |