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pistachio butter

Pistachio butter is a flavoring agent known for its nutty, pistachio-like taste used in food additive applications.

General Material Description

Pistachio butter is a flavoring compound classified by its rich, nutty aroma reminiscent of pistachio nuts. This material appears as an oil-like substance used primarily to impart pistachio characteristics in foods and beverages. Synonyms for pistachio butter may include pistachio oil or pistachio flavor extract, each reflecting its derivation from the pistachio nut source. For further chemical data, see the PubChem database. The product is generally obtained by treatment or extraction of the edible parts of pistachio seeds, allowing for its application in flavor formulations.

Occurrence, Applicability & Potential Uses

Pistachio butter naturally derives from Pistacia vera seeds, widely cultivated for culinary uses. It functions predominantly as a flavoring agent in food products to provide a characteristic nutty taste associated with pistachios. This compound is also employed as a food additive to enhance sensory appeal. Regulatory frameworks such as FEMA (US) specify its use strictly for food flavoring purposes; pistachio butter is not authorized for inclusion in fragrances. Its application spans confectionery, bakery, and dairy products where pistachio flavors are desired.

Physico-Chemical Properties Summary

Pistachio butter exhibits physical and chemical characteristics typical of nut-derived oils, including a viscous, oily texture with a greenish to yellow coloration. Its chemical composition includes fatty acids and flavor compounds responsible for its distinct nutty aroma. The stability of pistachio butter under normal food-processing temperatures allows its incorporation into diverse formulations without rapid degradation. Its lipophilic nature influences solubility in lipid-rich matrices, facilitating flavor release and persistence in finished products.

FAQ

What is pistachio butter and what are its main uses?
Pistachio butter is a flavoring ingredient derived from pistachio nuts, characterized by its nutty sensory profile. It is primarily used as a flavoring agent and food additive to impart pistachio flavor in various food products. Its applications include enhancement of taste in confectionery, bakery, and dairy items.
Where does pistachio butter come from and how is it applied in products?
The compound is extracted from the seeds of the pistachio tree (Pistacia vera). Once obtained, pistachio butter is incorporated into foods to provide a distinct nutty flavor. It is not suitable for fragrance use and is mainly applied in foods compliant with relevant flavoring regulations.
Are there any safety considerations or regulatory standards for pistachio butter?
Pistachio butter has no classified hazards under OSHA (US) GHS criteria, and no precautionary statements are assigned. Its use is approved in food flavoring within applicable regulatory frameworks such as FEMA (US). Safety assessments specific to toxicity have not been fully determined, and it is recommended only for food additive use, not in fragrances.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Listing of Food Additive Status:View
FAO:REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS

General Material Information

Trivial Name pistachio butter

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Nutty
pistachio
General comment Pistachio

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents, food additives
Recommendation for pistachio butter usage levels up to:
not for fragrance use.

Safety references

None found