grilled flavor

General Material Information

Trivial Name	grilled flavor
Synonyms	grill type flavor grillers’ choice #2012 springarom GN 7001 / 0 - MG

None found

Publications by Info
Chef Tony Mantuano
Publications by Google Patents
Grilled flavor composition and process to produce

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Material listed in food chemical codex	No
Flash Point TCC Value	93.33 °C TCC
Shelf life	12 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
oils	Yes
water	Yes
water	No

Flavor Type: Smoky
smoky, grilled, roasted, resinous
General comment	Smoky grilled

Applications	flavored products of all types
Flavoring purposes	Grilled


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for grilled flavor usage levels up to:
	not for fragrance use.

European Food Safety Authority (EFSA) reference(s):

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour Grillin CB-200SF
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Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour Grillin 5078
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Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
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