strawberry distillates

Strawberry distillates are natural extracts obtained from the strawberry species Fragaria virginiana. These distillates capture the characteristic aroma and flavor of fresh strawberries, exhibiting a creamy and fruity scent with ripe and seedy undertones. Known under synonyms such as strawberry fruit distillate and commercial names like strawberry treattarome 9855 and its variants, these materials serve primarily as flavoring agents. The compound profile links closely to [PubChem](https://pubchem.ncbi.nlm.nih.gov/), where related strawberry compounds are characterized. Typically derived through distillation processes that concentrate volatile constituents, these distillates represent authentic strawberry essence used in flavor formulations within the food and beverage industry. Their sensory fidelity offers practical applications in products seeking natural strawberry flavor enhancement.

Strawberry distillates originate biologically from the fruit of Fragaria virginiana, a species native to North America recognized for its aromatic berries. In applications, these distillates serve predominantly as flavoring agents, imparting authentic strawberry fruit notes to food products and beverages. Their fruity aroma profile, which includes a fresh creamy top note with a ripe and seedy finish, enables their use in confectionery, dairy, and flavored beverages. According to the Flavor and Extract Manufacturers Association (FEMA) (US), strawberry distillates are suitable for use in flavor formulations under recommended levels. However, these distillates are designated not for fragrance or perfume use, focusing solely on ingestion-related applications. Their versatility in flavor enhancement derives from their solubility in common solvents such as alcohol and propylene glycol, facilitating incorporation into diverse matrices.

Strawberry distillates exhibit physical properties that influence handling and formulation. At 25 °C, their specific gravity ranges from approximately 0.82 to 0.86, indicating a lighter-than-water liquid with some density variation depending on composition. Their refractive index lies between 1.3 and 1.43 at 20 °C, reflecting the concentration of volatile aromatic constituents. These distillates are soluble in polar solvents like alcohol, propylene glycol, and water, supporting diverse formulation options. Storage conditions require refrigeration in tightly sealed containers to preserve aromatic integrity and extend shelf life, which is generally up to 12 months or longer if properly maintained. The physicochemical profile ensures that strawberry distillates remain stable under typical flavoring industry storage and use conditions, enabling consistent sensory performance in final products.

Wikipedia:

View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for strawberry distillates usage levels up to:
	not for fragrance use.

Safety references

None found