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tropical fruit key base

General Material Information

Trivial Name tropical fruit key base
Synonyms
  • tropical fruit flavor key base

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Other Information

Wikipedia:View
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PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.306 to 7.531
Refractive Index 1.4075 to 1.44 @ 20 °C
Flash Point TCC Value 17.78 °C TCC
Shelf life 12 months (or longer if stored properly.)
Storage notes Refrigerate in tightly sealed containers.
Solubility
alcohol Yes

Organoleptic Properties

Flavor Type: Fruity
fruit tropical fruit
General comment Tropical fruit

Potential Uses

Applications
Flavoring purposes Fruit tropical fruit

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for tropical fruit key base usage levels up to:
not for fragrance use.

Safety references

None found