ham flavor

General Material Information

Trivial Name	ham flavor
Synonyms	ham type flavor

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Literature & References

None found

Publications by PubMed
The impact of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of restructured cooked hams.
Inflammatory lipid sphingosine-1-phosphate upregulates C-reactive protein via C/EBPβ and potentiates breast cancer progression.
Interleukin (IL)-32β-mediated CCAAT/enhancer-binding protein α (C/EBPα) phosphorylation by protein kinase Cδ (PKCδ) abrogates the inhibitory effect of C/EBPα on IL-10 production.
A1 adenosine receptor allosteric enhancer PD-81723 protects against renal ischemia-reperfusion injury.
Nobiletin suppresses adipogenesis by regulating the expression of adipogenic transcription factors and the activation of AMP-activated protein kinase (AMPK).
Adrenomedullin gene delivery is cardio-protective in a model of chronic nitric oxide deficiency combining pressure overload, oxidative stress and cardiomyocyte hypertrophy.
Efficacy of aqueous extract of Echium amoenum in treatment of obsessive-compulsive disorder.
A preliminary randomized double blind clinical trial on the efficacy of aqueous extract of Echium amoenum in the treatment of mild to moderate major depression.
Evidence for increased complexity in the regulation of Bim expression in sympathetic neurons: involvement of novel transcriptional and translational mechanisms.
Activated liver X receptors stimulate adipocyte differentiation through induction of peroxisome proliferator-activated receptor gamma expression.
Analysis of Erwinia chrysanthemi EC16 pelE::uidA, pelL::uidA, and hrpN::uidA mutants reveals strain-specific atypical regulation of the Hrp type III secretion system.
High-resolution assessment of protein DNA binding affinity and selectivity utilizing a fluorescent intercalator displacement (FID) assay.
Effect of polyunsaturated fatty acids on the expression of transcription factor adipocyte determination and differentiation-dependent factor 1 and of lipogenic and fatty acid oxidation enzymes in porcine differentiating adipocytes.
Adrenomedullin gene delivery inhibits neointima formation in rat artery after balloon angioplasty.
Differential regulation of mitogen-activated protein kinases ERK1/2 and ERK5 by neurotrophins, neuronal activity, and cAMP in neurons.
Existence of escape mutant in HTLV-I tax during the development of adult T-cell leukemia.
Human adrenomedullin gene delivery protects against cardiac hypertrophy, fibrosis, and renal damage in hypertensive dahl salt-sensitive rats.
Virus inactivation in a proportion of human T-cell leukaemia virus type I-infected T-cell clones arises through naturally occurring mutations.
HTLV-1 oncoprotein Tax deregulates transcription of cellular genes through multiple mechanisms.
Mechanism of transcriptional activation of viral and cellular genes by oncogenic protein of HTLV-1.
The papillomavirus E2 protein: a factor with many talents.
Several different upstream promoter elements can potentiate transactivation by the BPV-1 E2 protein.
The functional BPV-1 E2 trans-activating protein can act as a repressor by preventing formation of the initiation complex.
Publications by Info
Willow Creek Farm \| Slow Pig
Wisconsin Meets New York City

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Conmax Flavors	Flavor Dynamics
Nactis Flavours	Omega Ingredients
Flavor Dynamics, Inc.

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	10.663 to 11.246
Refractive Index	1.45 to 1.46 @ 20 °C
Flash Point TCC Value	98.89 °C TCC

Organoleptic Properties

Flavor Type: Meaty
ham, meaty, smoky, fried, roasted, resinous, phenolic
General comment	Ham meaty smoky

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Bacon, Ham, Meat grilled meat, Meat smoked meat

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for ham flavor usage levels up to:
	not for fragrance use.

Safety references

None found