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amaretto flavor

Amaretto flavor is a fruity almond-like flavoring agent employed in various flavored products, often substituting almond oil for its distinct sensory profile.

General Material Description

Amaretto flavor is a type of flavoring substance characterized by a fruity almond aromatics profile. It typically appears as a natural or synthetic additive used in foods and beverages to impart the distinctive taste of almonds and related bitter or roasted notes. Also known under synonyms such as amaretto type flavor and amaretto flavor natural, this compound can be available in liquid or powdered forms. It is associated with flavor classification in the PubChem database, linking its chemical identity to its sensory function. This flavor is generally derived or formulated to mimic the characteristic elements found in almond kernels and their processed derivatives.

Occurrence, Applicability & Potential Uses

Amaretto flavor is chiefly employed in a wide spectrum of flavored products, from confections to beverages, enhancing or replicating almond taste profiles. It serves both as a direct flavorant and as an almond oil replacer in formulations requiring either cost effectiveness or allergen control. The flavor finds application wherever a fruity, toasted, or bitter almond note is desired, including in products classified under food flavorings according to FEMA (US) standards. The use of amaretto flavor aligns with typified flavoring regulations, promoting its versatile utilization across various edible goods.

Physico-Chemical Properties Summary

Amaretto flavor exhibits sensory properties dominated by fruity almond notes, including bitter, burnt, roasted, and toasted almond nuances. These characteristics are reflective of its complex chemical makeup, which allows it to effectively simulate natural almond extracts in flavor formulations. Although explicit physico-chemical data such as volatility or solubility are not detailed here, the flavor's application in multiple physical states like liquids or powders indicates a degree of formulation flexibility. The absence of identified hazards under OSHA's GHS classification suggests stable handling profiles in typical usage conditions.

FAQ

What is amaretto flavor and how is it used?
Amaretto flavor is a flavoring agent that provides a fruity almond aroma and taste often used to recreate or enhance almond notes in food and beverage products. It is available in natural or synthetic forms and can be supplied as a liquid or powder. Its primary use is to mimic the flavor of almonds, including bitter and roasted nuances, making it suitable for a broad range of flavored products.
In which products can amaretto flavor be applied and what standards regulate its use?
This flavor is applied across various flavored products, including confectionery, baked goods, and beverages, where an almond profile is desired. It can replace almond oil in formulations and provide consistency in flavor quality. Its use falls under guidelines such as those established by FEMA (US), which oversee flavoring substances, ensuring compliance with safety and labeling requirements.
What safety considerations are associated with amaretto flavor?
Amaretto flavor does not currently have identified hazards or precautionary classifications according to OSHA's GHS (United States) standards. Toxicity data such as oral, dermal, or inhalation values have not been determined, and there are no explicit safety warnings associated with its use. It is recommended solely for flavoring applications and not for fragrance use, with adherence to typical flavoring usage levels to ensure safety in consumer products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name amaretto flavor
Synonyms
  • amaretto flavor natural
  • amaretto flavor natural liquid or powder
  • amaretto flavor organic
  • amaretto type flavor
  • amaretto type flavor natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
almond bitter almond, nutty, fruity, cherry maraschino cherry
General comment Amaretto

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for amaretto flavor usage levels up to:
not for fragrance use.

Safety references

None found