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delicious apple flavor

General Material Information

Trivial Name delicious apple flavor
Synonyms
  • apple (golden) type flavor natural
  • apple (true fruit) type flavor natural

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Literature & References

None found
Publications by Info
WAGA
Brightonwoods Orchard
Publications by PubMed
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple.
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.
Internal management of non-structural carbohydrate resources in apple leaves and branch wood under a broad range of sink and source manipulations.
Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control.
Light-induced off-flavor development in cloudy apple juice.
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Evidence for apoplasmic phloem unloading in developing apple fruit.
Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein.
Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use.
Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, apple, tart, sweet
General comment Delicious apple

Potential Uses

Applications
Flavoring purposes Apple delicious apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for delicious apple flavor usage levels up to:
not for fragrance use.

Safety references

None found