We have found 46590 results matching your criteria.
Please wait while we search...

delicious apple flavor

Delicious apple flavor is a fruity natural flavoring ingredient used in various flavored products to impart an apple note.

General Material Description

Delicious apple flavor is a natural flavoring ingredient characterized by its fruity and distinctly apple-like sensory note. Often identified by synonyms such as apple (golden) type flavor natural and apple (true fruit) type flavor natural, this compound serves as an effective flavor additive to impart the characteristic aroma and taste of ripe apples. It appears as a flavoring liquid or concentrate used predominantly within the flavor and fragrance industry. This flavor is linkable to natural apple constituents and is widely derived from natural extracts or through flavor formulation processes. For more molecular details, see the PubChem database. The flavor is suitable for inclusion in various flavor blends and food-grade applications.

Occurrence, Applicability & Potential Uses

This apple flavor occurs biologically as a natural component in apples and is replicated for flavoring purposes across a wide spectrum of flavored products. Its use aligns with standards like FEMA (US), which provide guidance on flavor ingredient applications to ensure suitable incorporation into food and beverage items. Delicious apple flavor is especially applicable in products seeking to evoke or enhance apple notes, including confections, beverages, and baked goods. Its fruity sensory profile makes it a practical choice in flavor development, extending to natural and artificial flavor blends.

Physico-Chemical Properties Summary

Delicious apple flavor exhibits properties typical of fruit-derived flavorants, including volatility sufficient to impart aroma upon dilution. The compound or blend is tailored to maintain stability in diverse formulation conditions commonly found in food and beverage manufacturing. Its physicochemical traits such as solubility and vapor pressure facilitate efficient integration into aqueous or lipid matrices. These properties contribute to its versatility, ensuring consistent flavor release without interfering with product texture or appearance. This supports use in various product types where flavor intensity and authenticity are critical.

FAQ

What is delicious apple flavor and what are its sensory characteristics?
Delicious apple flavor is a natural or formulated flavoring ingredient designed to replicate the fruity aroma and taste of ripe apples. It is described as possessing a sweet, fresh apple note and is used to impart a natural apple-like sensory experience in consumed products. Synonyms include apple (golden) type flavor natural, reflecting its nuanced apple characterization.
In what products is delicious apple flavor commonly used and how is it applied?
Delicious apple flavor is commonly incorporated into flavored products of all types, including beverages, confectionery, bakery items, and other food products requiring a fruity apple note. The flavor is applied as an additive or ingredient during formulation stages, ensuring its aromatic properties persist through processing and storage. Recommended usage levels align with product requirements and regulatory guidelines.
Are there safety concerns or regulatory standards associated with delicious apple flavor?
No classified hazards have been identified for delicious apple flavor under OSHA HCS (29 CFR 1910) standards. It is not recommended for fragrance use but is intended exclusively for flavoring. Standards such as FEMA (US) provide guidance for safe usage in food products. Toxicity data, including oral, dermal, or inhalation, are not fully determined, though no precautionary statements are currently mandated.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

None found
Publications by Info
WAGA
Brightonwoods Orchard
Publications by PubMed
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple.
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.).
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.
Internal management of non-structural carbohydrate resources in apple leaves and branch wood under a broad range of sink and source manipulations.
Effect of culture media and pH on the biomass production and biocontrol efficacy of a Metschnikowia pulcherrima strain to be used as a biofungicide for postharvest disease control.
Light-induced off-flavor development in cloudy apple juice.
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Evidence for apoplasmic phloem unloading in developing apple fruit.
Plant-based heterologous expression of Mal d 2, a thaumatin-like protein and allergen of apple (Malus domestica), and its characterization as an antifungal protein.
Investigations of aroma volatile biosynthesis under anoxic conditions and in different tissues of "Redchief Delicious" apple fruit (Malus domestica Borkh.).
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use.
Butyl acetate and yeasts interact in adhesion and germination of Botrytis cinerea conidia in vitro and in fungal decay of golden delicious apple.
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name delicious apple flavor
Synonyms
  • apple (golden) type flavor natural
  • apple (true fruit) type flavor natural

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
fruity, apple, tart, sweet
General comment Delicious apple

Potential Uses

Applications
Flavoring purposes Apple delicious apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for delicious apple flavor usage levels up to:
not for fragrance use.

Safety references

None found