green apple flavor

Green apple flavor represents a natural flavor compound designed to mimic the distinctive fruity characteristics associated with green apples. This ingredient is primarily used to impart a fresh and crisp apple aroma, reminiscent of the Granny Smith variety, often described as tart and vibrant. Among its common synonyms are apple (green) compound natural and apple (green) flavor WONF natural, indicating its versatile applications in flavor formulations. As a natural extract or flavor blend, green apple flavor is derived from various botanical sources or synthesized to match key flavor notes. The sensory profile is predominantly fruity, emphasizing the green apple note, making it suitable for a broad spectrum of flavored products. For further chemical details, refer to the compound's PubChem entry. Its usage is prevalent in edible goods, contributing characteristic freshness and appeal.

Green apple flavor occurs naturally in the fresh fruit of the green apple cultivar, especially Granny Smith apples, and is applied extensively in the food industry. It is incorporated into flavored goods ranging from confectionery to beverages, exerting an immediate association with fresh apple taste. The flavor's appeal in enhancing diverse products endorses its wide acceptance. Within regulatory frameworks such as FEMA (US), green apple flavor is cataloged for use primarily in edible products, excluding fragrance purposes. This classification guides formulators in using green apple flavor to enhance consumable items while ensuring compliance with standards. Its fruity sensory attributes make it a valuable ingredient for creating authentic apple flavor experiences.

Physico-chemical aspects of green apple flavor emphasize its volatile components that confer the intense fruity and fresh apple aroma. The compound exhibits solubility in typical flavor solvents and stability within formulated products under standard storage conditions. Its composition allows efficient blending into liquid or solid matrices without significant degradation or loss of sensory qualities. The absence of classified hazard properties under OSHA standards suggests a relatively safe profile for handling and use in flavoring concentrations typical for food applications. These properties facilitate its versatility in various product types, optimizing flavor delivery while maintaining product integrity during processing and shelf life.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for green apple flavor usage levels up to:
	not for fragrance use.

Safety references

None found