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red apple flavor

General Material Information

Trivial Name red apple flavor
Synonyms
  • apple (red) compound natural
  • apple (red) flavor WONF natural
  • apple (red) type flavor natural
  • crisp red apple flavor organic-compliant
  • apple red flavor natural
  • red delicious, WONF

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Literature & References

None found
Publications by Info
WAGA
Brightonwoods Orchard
Publications by PubMed
Efficacy of plant-derived antimicrobials as antimicrobial wash treatments for reducing enterohemorrhagic Escherichia coli O157:H7 on apples.
Kinetics of color development of melanoidins formed from fructose/amino acid model systems.
Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca).
Reflective mulch enhances ripening and health compounds in apple fruit.
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters.
Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability.
Amperometric fructose sensor based on ferrocyanide modified screen-printed carbon electrode.
Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
Effects of fruit extracts on the formation of acrylamide in model reactions and fried potato crisps.
Loss of autumn colors under domestication: a byproduct of selection for fruit flavor?
A novel method for the quantification of quinic acid in food using stable isotope dilution analysis.
Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labeling and enantioselective gas chromatography-mass spectrometry.
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Quality characteristics of red raspberry fruit spread made with four sweeteners.
Consumer acceptance of raw apples treated with an antibacterial solution designed for home use.
Changes in content and composition of dietary fiber in yellow onions and red delicious apples during commercial storage.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apple red apple, apple, fruity, floral, berry
General comment Red apple

Potential Uses

Applications
Odor purposes Apple red apple

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for red apple flavor usage levels up to:
not for fragrance use.

Safety references

None found