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apple cider flavor

Apple cider flavor is a fruity taste compound used primarily to impart apple cider notes in flavored products across food and beverage applications.

General Material Description

Apple cider flavor is a synthetic or naturally derived flavoring compound designed to replicate the fruity, slightly spicy sensory qualities characteristic of traditional apple cider beverages. It is known by synonyms such as apple jack flavor and cider flavor. This compound contributes a distinct fruity note that enhances the sensory profile of flavored consumables. Typical applications target a broad spectrum of food and beverage products requiring an apple cider-like aroma and taste. For detailed chemical data and identifiers, entries like PubChem offer comprehensive profiles. The flavor is commonly formulated by blending esters, aldehydes, and terpenes that underline its unique fruity nuances and slight spiciness, reflective of its use in beverage preparations and flavored snacks.

Occurrence, Applicability & Potential Uses

Apple cider flavor primarily appears in flavored products designed to mimic or enhance the taste of fresh apple cider. It finds broad applicability in the food and beverage industry, including soft drinks, confectionery, baked goods, and dairy-based items. The flavor aids in creating authentic apple cider sensory experiences without fermentation. According to FEMA (US), flavoring substances used in consumables must meet specific criteria ensuring safety and quality. Within formulation efforts, apple cider flavor bridges consumer demand for natural fruit profiles and consistent product performance across batches.

Physico-Chemical Properties Summary

The apple cider flavor comprises volatile compounds influencing its aroma and taste profile, predominantly characterized by its fruity and subtly spicy notes. Its volatility facilitates rapid aroma release, essential for the sensory perception in flavored products. Chemical constituents often include esters and aldehydes with moderate solubility in aqueous and lipid media, enabling diverse formulation possibilities. The compound’s stability under typical processing temperatures and exposure conditions affects shelf-life and flavor consistency, which manufacturers consider to maintain product quality. These properties necessitate precise control of concentration and handling during product development.

FAQ

What is apple cider flavor and how is it characterized?
Apple cider flavor is a flavoring compound designed to reproduce the characteristic fruity and slightly spicy sensory qualities of apple cider beverages. It is utilized to impart authentic apple cider notes in a variety of food and beverage products. The sensory profile is mainly fruity with subtle spice nuances, making it a versatile flavor component in many flavored consumables.
Where is apple cider flavor typically used and how is it applied?
Apple cider flavor is predominantly used in a wide array of flavored products including soft drinks, baked goods, confectionery, and dairy formulations. It serves to replicate the sensory experience of apple cider without fermentation. The flavor is incorporated during the formulation stage, ensuring adequate dispersion and stability in the final product. Usage recommendations usually exclude its application in fragrances, focusing solely on flavoring purposes.
What safety considerations and regulations apply to apple cider flavor?
According to OSHA regulations in the United States (29 CFR 1910), apple cider flavor does not present classified hazards, and no specific precautionary statements apply. Usage level recommendations pertain to flavored consumables, with no authorization for fragrance use. Safety data on oral, dermal, and inhalation toxicity remain undetermined, calling for standard industry practices to be followed. Regulatory frameworks such as FEMA (US) guide the evaluation and permissible uses of this flavor compound in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name apple cider flavor
Synonyms
  • apple jack flavor
  • cider flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
apple, cider, fruity, spicy
General comment New concepts available: Flavored Cider Mix Rooibos. Under development: Guava, marula and honeybush flavors apple cider fruity spicy

Potential Uses

Applications
Flavoring purposes Apple cider

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apple cider flavor usage levels up to:
not for fragrance use.

Safety references

None found