apple cinnamon flavor

Apple cinnamon flavor is a composite flavoring agent recognized for its characteristic blend of sweet apple and warm cinnamon notes. This flavoring typically presents a spicy, fruity aroma and taste profile that mimics the natural experience of cinnamon-spiced apple products. Known also as apple cinnamon flavor morsels or cinnamon apple flavor, it is utilized widely across food and beverage industries. The compound does not correspond to a single chemical entity but is a mixture designed to replicate the sensory effect of these two familiar ingredients. More information on related compounds can be found on controlled vocabulary platforms such as PubChem. The flavoring is usually derived from natural extracts or synthesized components and is applied extensively in flavored products globally.

Apple cinnamon flavor occurs naturally in a conceptual sense as it imitates the combination of apple and cinnamon compounds but is primarily manufactured for flavoring purposes. It is applicable in a wide range of flavored products including baked goods, beverages, confectionery, and dairy items. The flavor enhances sensory appeal by providing a spicy and fruity aroma profile. Regulatory guidelines under standards such as FEMA (US) support its use in food flavoring applications. Its use is limited to flavoring and is not intended for fragrance formulations. This flavoring enriches product complexity and consumer acceptance in diverse food categories.

Apple cinnamon flavor comprises a blend of volatile aromatic components that exhibit characteristic spicy and fruity notes. The mixture’s physical properties vary depending on the formulation and base solvents, often appearing as microencapsulated morsels or liquid concentrates. Its chemical constituents include aldehydes, esters, and phenolic compounds that contribute to the combined cinnamon and apple sensory impression. The volatility and solubility characteristics allow effective incorporation into various matrices without significant alteration in stability at typical processing and storage temperatures. These attributes ensure consistent flavor release and retention in finished products.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apple cinnamon flavor usage levels up to:
	not for fragrance use.

Safety references

None found