apricot flavor

General Material Information

Trivial Name

apricot flavor

Synonyms

apricot compound natural
apricot flavor for confectionery
apricot flavor for pharmaceuticals
apricot flavor natural
apricot flavor natural powder
apricot flavor organic
apricot flavor organic-compliant
french apricot flavor organic-compliant
french red apricot flavor organic-compliant
apricot flavor WONF natural
apricot flavored glaze (RTU)
apricot fruit powder
apricot glaze
apricot odoressence natural (Robertet)
apricot redi spread
apricot type flavor
apricot type flavor natural

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Literature & References

None found

Publications by Google Patents
Fresh apricot flavor additive composition and method of enhancing the flavor of freeze-dehydrated apricots
Publications by PubMed
Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.
Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.
Changes of quality in the fruits of Prunus mume during deacidification by fermentation with Lactobacillus fermentium.
Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.
The functionality of plum ingredients in meat products: a review.
Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
US-preexposure effects in flavor-preference and flavor-aversion learning with nonnutritive USs.
Stability of midazolam in syrspend SF and syrspend SF cherry.
Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.
Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.
Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
Structures of acylated sucroses from the flower buds of Prunus mume.
Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.
Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].
Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.
Crop load and harvest maturity effects on consumer preferences for apricots.
Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.
Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.
In vitro pollen viability and pollen germination in cherry laurel (Prunus laurocerasus L.).
Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.
Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.
Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.).
Prunus yedoensis Matsum. stimulates glucose uptake in L6 rat skeletal muscle cells by activating AMP-activated protein kinase and phosphatidylinositol 3-kinase/Akt pathways.
Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
A fruit quality gene map of Prunus.
Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by HepG2 cells.
Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
Use of baru (Brazilian almond) waste from physical extraction of oil to produce gluten free cakes.
Profiling sugar metabolism during fruit development in a peach progeny with different fructose-to-glucose ratios.
Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
Development of a non-dairy probiotic fermented product based on almond milk and inulin.
The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
Non-climacteric ripening and sorbitol homeostasis in plum fruits.
Almonds inhibit dyslipidemia and vascular dysfunction in rats through multiple pathways.
[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
Dried plum products as a substitute for phosphate in chicken marinade.
Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
Almond allergens: molecular characterization, detection, and clinical relevance.
Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
Consumer peach preferences and purchasing behavior: a mixed methods study.
Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production.
Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
A non-targeted approach unravels the volatile network in peach fruit.
Pomegranate juice adulteration by addition of grape or peach juices.
Modeling of the process of moisture loss during the storage of dried apricots.
Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress.
Peach leaf contains multiflorin a as a potent inhibitor of glucose absorption in the small intestine in mice.
Effect of different polishing systems and drinks on the color stability of resin composite.
Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.
Mice acquire flavor preferences during shipping.
Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.
Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens.
Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume: structure of prunose III.
Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
Cryopreservation of Prunus avium L. embryogenic tissues.
Trophic control of bud break in peach (Prunus persica) trees: a possible role of hexoses.
Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from pakistan.
Suppressive effect of peach leaf extract on glucose absorption from the small intestine of mice.
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
Mortality and oviposition of western cherry fruit fly (Diptera: Tephritidae) exposed to different insecticide baits for varying periods in the presence and absence of food.
Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola.
Biochemical studies of some non-conventional sources of proteins. Part 7. Effect of detoxification treatments on the nutritional quality of apricot kernels.
Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.
Identification of key odor volatile compounds in the essential oil of nine peach accessions.
Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
Development of ginger based ready-to-eat appetizers by response surface methodology.
Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
[A case of acute ethanol intoxication with remarkable hyperglycemia by "ume-shu", a Japanese apricot liquor made with a large amount of sugar].
Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography.
Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
Extensive phenotypic variation in early flowering mutants of Arabidopsis.
Tissue and cellular localization of individual beta-glycosidases using a substrate-specific sugar reducing assay.
[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.
Carbohydrate availability affects growth and metabolism in peach fruit.
Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
Downstream processing of enzymatically produced geranyl glucoside.
Sorbitol uptake is regulated by glucose through the hexokinase pathway in vegetative peach-tree buds.
The genome of woodland strawberry (Fragaria vesca).
Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).
Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.
Dietary constituents as novel therapies for pain.
[The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
Measurement of thermal characteristics of spray-dried milk and juice blend.
Salt effects on beta-glucosidase: pH-profile narrowing.
A molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
Transglucosylation of tertiary alcohols using cassava beta-glucosidase.
Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like.
[Effect of dietetic fruit products prepared with sorbitol and pectin on the blood sugar and insulin levels in diabetic patients].
Chemical composition and potential health effects of prunes: a functional food?
Application potential for some sugar substitutes in some low energy and diabetic foods.
Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.
[Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources].
Isolation and characterization of soluble boron complexes in higher plants. The mechanism of phloem mobility of boron.
Conspecificity of Hanseniaspora nodinigri and Hanseniaspora vineae: comparison by DNA reassociation.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Abelei Flavors	Beck Flavors
Blue Pacific Flavors	Conmax Flavors
E.A. Weber Flavors	Flavor Dynamics
Flavor Producers	Fleurchem
Lionel Hitchen	Mission flavors & fragrances
Nactis Flavours	Natural Flavors
Naturex	Northwestern Extract
Omega Ingredients	Robertet
Sensapure Flavors	Shank's Extracts
Tastepoint	The John D. Walsh Company
The Perfumers Apprentice	Virginia Dare
Flavor Dynamics, Inc.	Fleurchem, Inc.
Robertet, Inc.	The John D. Walsh Company, Inc

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Fruity
apricot, fruity, ripe, plum, tropical, peach, tart
General comment	Apricot

Potential Uses

Applications	flavored products of all types
Odor purposes	Apricot

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for apricot flavor usage levels up to:
	not for fragrance use.

Safety references

None found