avocado flavor

General Material Information

Trivial Name	avocado flavor
Synonyms	avocado type flavor

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Literature & References

None found

Publications by PubMed
Reduced-calorie avocado paste attenuates metabolic factors associated with a hypercholesterolemic-high fructose diet in rats.
Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.
Antihypertensive potential of the aqueous extract which combine leaf of Persea americana Mill. (Lauraceae), stems and leaf of Cymbopogon citratus (D.C) Stapf. (Poaceae), fruits of Citrus medical L. (Rutaceae) as well as honey in ethanol and sucrose experimental model.
Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.
Water relations in culture media influence maturation of avocado somatic embryos.
Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.
A sarabande of tropical fruit proteomics: Avocado, banana, and mango.
Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.
Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing.
[Fatty acids profile and microstructure of avocado puree after microwave heating].
Enzyme-assisted extraction of flavorings and colorants from plant materials.
Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
Sequence analysis of ripening-related cytochrome P-450 cDNAs from avocado fruit.
A basis for estimation of consumption: literature values for selected food volatiles. Part III.
High-performance liquid chromatographic analysis of D-manno-heptulose, perseitol, glucose, and fructose in avocado cultivars.
The biosynthesis of steryl glucosides in plants.
Streptococcus mutans adherence: presumptive evidence for protein-mediated attachment followed by glucan-dependent cellular accumulation.
Expression of a ripening-related cytochrome P450 cDNA in Cavendish banana (Musa acuminata cv. Williams).

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Abelei Flavors	Conmax Flavors
E.A. Weber Flavors	Flavor Dynamics
Flavor Producers	Fleurchem
Mission flavors & fragrances	Virginia Dare
Flavor Dynamics, Inc.	Fleurchem, Inc.

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Green
avocado, green, creamy, oily, artichoke, fatty
General comment	Avocado green creamy oily artichoke fatty

Potential Uses

Applications	flavored products of all types
Odor purposes	Avocado

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for avocado flavor usage levels up to:
	not for fragrance use.

Safety references

None found