We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

bananas foster flavor

Bananas foster flavor is a fruity aroma and taste ingredient used primarily in flavored products to replicate the characteristic notes of bananas foster dessert.

General Material Description

Bananas foster flavor is a synthetic or natural flavoring agent designed to capture the fruity and rich sensory profile characteristic of the classic bananas foster dessert. This flavor typically exhibits strong fruity notes reminiscent of ripe bananas with sweet undertones. Known synonymously as banana foster flavor, it is a specialized flavor ingredient utilized extensively in the food industry for imparting dessert-like aromas and tastes. The compound is commonly incorporated into a range of flavored products to recreate the distinctive essence of bananas foster. More detailed chemical data for this flavor can be referenced via the PubChem database. Its sourcing may involve either natural extraction or synthetic preparation aimed at performance consistency.

Occurrence, Applicability & Potential Uses

Bananas foster flavor occurs primarily through synthetic formulation or natural derivation to mimic the beloved dessert's signature taste. It finds application in a wide array of flavored products of all types, ranging from baked goods to confectionery and beverages where a fruity, dessert-associated aroma is desired. Its use complies with flavoring standards including recommended usage levels established by industry guidelines such as FEMA (US). This flavoring ingredient is not intended for fragrance applications, focusing instead on food and beverage systems where bananas foster notes enhance sensory appeal.

Physico-Chemical Properties Summary

The physico-chemical profile of bananas foster flavor encompasses properties typical of fruit-derived flavor compounds, favoring volatility and solubility compatible with food matrices. Its fruity aroma derives from constituent molecules designed for stability under normal food processing conditions. The flavor's functional effectiveness depends on its chemical stability, vapor pressure, and compatibility with solvents or carriers used in product formulation. These characteristics ensure the flavor delivers consistent sensory impact without compromising the texture or integrity of the parent product.

FAQ

What is bananas foster flavor and what sensory characteristics does it have?
Bananas foster flavor is a flavoring ingredient created to replicate the distinct fruity and sweet notes of the traditional bananas foster dessert. It presents a pronounced fruity aroma closely associated with ripe bananas and subtle caramelized sugar undertones. This flavor provides a recognizable dessert-like sensory profile, making it suitable for various food and beverage applications where a bananas foster character is desirable.
Where is bananas foster flavor typically used and how is it applied?
This flavor is utilized in a broad range of flavored products, including bakery items, confectionery, and beverage formulations that require a fruity, dessert-themed aroma and taste. It is applied at recommended usage levels consistent with industry standards, ensuring optimal sensory performance without exceeding safety thresholds. Bananas foster flavor is designed specifically for food flavoring and is not intended for use in fragrance or cosmetic products.
Are there any safety considerations or regulatory standards for bananas foster flavor?
Currently, no classification of hazards or specific precautionary statements are associated with bananas foster flavor according to OSHA HCS (29 CFR 1910) and related global regulations. Its usage levels in flavored products follow guidelines such as those established by FEMA (US) to ensure consumer safety. No oral, dermal, or inhalation toxicity data have been specifically determined, and it is recommended to adhere to the specified application concentrations to maintain compliance and safety.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name bananas foster flavor
Synonyms
  • banana foster flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
banana, caramellic, rummy
General comment Bananas foster

Potential Uses

Applications
Flavoring purposes Bananas foster

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bananas foster flavor usage levels up to:
not for fragrance use.

Safety references

None found