bitters flavor

Bitters flavor is a specialized flavoring compound characterized by a distinct bitter taste profile. It is also referred to as bitter flavor, bitter type flavor, or natural bitters flavor, reflecting slight variations in formulation or source. This substance is used to impart bitterness in a wide variety of flavored products, particularly in beverages and culinary preparations. It is a complex mixture rather than a single chemical entity. The bitters flavor profile is often derived from natural sources containing bitter principles, detailed under PubChem. Its sensory properties are crucial for balancing sweet and sour components in formulations. This flavoring agent is typically sourced from natural extracts or blends designed to mimic traditional bitters formulations.

Bitters flavor occurs naturally in various botanical extracts used traditionally to enhance the taste complexity of beverages and foods. Its primary application is in flavored products of all types where a balanced bitter note is desired. Products such as cocktails, aperitifs, digestive aids, and flavored spirits benefit from its inclusion. Additionally, the compound is used in culinary items that require a characteristic bitter component for flavor depth and contrast. Its use is recognized and monitored under standards such as FEMA (US), which provides guidelines on flavoring agents and their safe application in food and beverage products.

Bitters flavor compounds typically exhibit properties consistent with complex mixtures of natural extracts, containing multiple bitter-tasting constituents. These properties influence their solubility, stability, and interaction within formulations. Generally, the bitterness intensity and flavor persistence are key parameters to consider during product development. Bitters flavors tend to be stable under normal storage conditions but may require protection from light or heat to preserve sensory integrity. The physical state often reflects a liquid or viscous form suitable for easy incorporation into both alcoholic and non-alcoholic flavored products.

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Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for bitters flavor usage levels up to:
	not for fragrance use.

Safety references

None found