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butter praline flavor

Butter praline flavor provides a creamy, buttery note used in various flavored food products without known hazardous classifications.

General Material Description

Butter praline flavor is a flavoring agent known for its distinctive buttery note resembling the taste of butter combined with the sweetness of praline. It is primarily used to impart a rich, creamy, and nutty aroma and flavor to food products. The compound is typically a complex mixture formulated to replicate the sensory qualities of butter and caramelized sugar typical in praline confections. Synonyms or closely related flavor descriptors include buttery praline and praline butter flavor. For authoritative chemical and sensory information, this flavor can be linked to resources such as the PubChem database. Butter praline flavor is most commonly derived through synthetic or blended natural sources and incorporated into a wide range of flavored foods.

Occurrence, Applicability & Potential Uses

Although butter praline flavor does not naturally occur as a single isolated compound, the sensory impression arises from various components in butter and sugar-based confections. The flavor is extensively applied in flavored food products of all types, including baked goods, confections, dairy analogues, and snacks, to enhance buttery and caramelized notes. Regulatory standards governing its use include FEMA (US), emphasizing flavor safety and usage within food applications. It is not recommended for fragrance use but serves as a flavor additive providing consistent sensory properties across formulations.

Physico-Chemical Properties Summary

Butter praline flavor's properties are dictated by a combination of buttery, caramelized sugar, and nutty aroma compounds, resulting in a characteristic creamy scent profile. These compounds typically exhibit volatility facilitating aroma release at ambient temperatures, essential for sensory perception in flavored products. The mixture's chemical stability under typical food processing conditions enables its incorporation without significant degradation. Due to its composite nature, precise physical constants vary, but overall, the blend supports effective flavor delivery in various matrices. Its compatibility with fats and sugars enhances its functional application in diverse formulations.

FAQ

What is butter praline flavor and what sensory characteristics does it have?
Butter praline flavor is a flavoring agent that mimics the taste and aroma of butter combined with the sweet, nutty notes typical of praline confections. It provides a rich, creamy, and buttery scent and taste, often described simply as a buttery praline profile. This flavoring is designed to enhance food products by adding familiar and appealing sensory qualities associated with buttery caramelized sugar.
How is butter praline flavor used and in what types of products can it be found?
Butter praline flavor is primarily used as a flavor additive in a wide range of flavored food products. Its applications include bakery items, confectionery, dairy alternatives, and snack foods where a creamy buttery note is desired. The flavor enhances the sensory appeal by imparting a rich and sweet buttery character, making it useful for replicating or enhancing the taste of butter and praline in formulations.
What safety and regulatory considerations apply to butter praline flavor?
Butter praline flavor is not classified as hazardous under OSHA (29 CFR 1910) and does not have associated hazard or precautionary statements. Its recommended use is limited to food flavoring applications, with usage levels guided by relevant standards such as FEMA (US). It is not intended for fragrance applications. Safety data on oral, dermal, or inhalation toxicity remains undetermined, indicating standard precautionary measures during handling. No specific restrictions or regulatory alerts are noted for this flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name butter praline flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Buttery
buttery, praline, caramellic
General comment Butter praline

Potential Uses

Applications
Flavoring purposes Butter praline

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butter praline flavor usage levels up to:
not for fragrance use.

Safety references

None found