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butter vanilla flavor

Butter vanilla flavor delivers a combined buttery and vanilla taste, widely used to enhance the sensory appeal of diverse flavored products.

General Material Description

Butter vanilla flavor is a flavoring compound known for its distinct combination of creamy, buttery notes with the sweet, aromatic characteristics of vanilla. This flavoring agent, often referred to synonymously as butter & vanilla flavor or vanilla butter flavor, is designed to impart a rich and smooth flavor experience in various food applications. Its sensory profile is characterized by a buttery taste layered harmoniously with classic vanilla nuances. The compound is typically synthesized or manufactured from natural or artificial precursors and is widely registered in controlled-vocabulary databases such as PubChem. It is commonly utilized in creating flavored products including baked goods, confectionery, dairy analogues, and beverages.

Occurrence, Applicability & Potential Uses

Butter vanilla flavor occurs as an additive in many flavored products, particularly those seeking to replicate or enhance dairy and sweet aromatic notes. It finds application in the flavoring industry for confectionery, bakery goods, and beverages where a creamy, sweet profile is desired. The flavor is compliant with FEMA (US) standards, indicating it meets established criteria for use in food flavoring formulations. Its applicability extends to diverse product categories requiring a pleasing buttery-vanilla balance to improve taste and consumer appeal.

Physico-Chemical Properties Summary

Butter vanilla flavor typically exhibits properties governed by the combination of its constituent buttery and vanilla flavor compounds. It is generally a liquid or semi-liquid with solubility characteristics conducive to incorporation into aqueous and lipid-based formulations. The presence of volatile aromatic components influences its volatility and aroma release profile at ambient and elevated temperatures, factors which are essential in flavor delivery and stability. These properties collectively facilitate its integration into various matrices without compromising product structure or sensory quality.

FAQ

What is butter vanilla flavor?
Butter vanilla flavor is a compound blending buttery and vanilla sensory attributes, used to impart a creamy, sweet taste profile in food products. It combines the richness of butter notes with the familiar aromatic essence of vanilla. The material is available under synonyms such as butter & vanilla flavor and vanilla butter flavor and is common in flavor formulation industries.
How is butter vanilla flavor used and where does it appear?
This flavor is employed primarily in flavored products of all types, including confectionery, bakery, and beverage applications. Its use enhances the sensory complexity and consumer appeal by adding creamy and sweet nuances. Butter vanilla flavor is compatible with various product forms and is formulated according to relevant standards like FEMA (US) to ensure safe usage levels.
What are the safety considerations and regulatory status of butter vanilla flavor?
According to available safety information, butter vanilla flavor does not possess any classified hazards under OSHA HCS (29 CFR 1910) or other recognized systems. There are no identified precautionary or hazard statements, with oral, dermal, and inhalation toxicity not determined but presumed low based on typical flavoring profiles. Its recommended use is limited to flavored products, and it is not intended for fragrance applications. No specific regulatory restrictions have been reported.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name butter vanilla flavor
Synonyms
  • butter & vanilla flavor
  • butter vanilla flavor for confectionery
  • vanilla butter flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Buttery
buttery, vanilla
General comment Butter vanilla

Potential Uses

Applications
Flavoring purposes Butter vanilla

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butter vanilla flavor usage levels up to:
not for fragrance use.

Safety references

None found