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butternut flavor

Butternut flavor is a herbal and nutty aroma used to impart butternut, carrot, turnip, and potato notes in flavored products.

General Material Description

Butternut flavor is a natural-type flavoring ingredient characterized by a herbal and nutty sensory profile. It exhibits aroma notes reminiscent of butternut squash, complemented by subtle hints of carrot, turnip, and potato. This flavor is commonly employed in food applications to enhance or replicate butternut and related vegetable flavors. Known also as butternut squash flavor, it contributes a warm, earthy quality to a variety of flavored products. The compound can be sourced or synthesized for inclusion in flavor formulations. For further chemical information, it is linked to the PubChem database, which catalogs relevant molecular details facilitating research and development.

Occurrence, Applicability & Potential Uses

Butternut flavor naturally aligns with the profile of butternut squash and other root vegetables such as carrots and turnips, which it mimics in sensory character. It is applicable in a broad range of flavored products, including savory and snack foods, soups, sauces, and beverages that require a familiar butternut or earthy vegetable note. This flavoring additive is recognized under relevant flavoring standards such as FEMA (US), which guides flavor ingredient use and safety evaluation. Its versatility supports enhancement of natural and artificial flavor blends, providing a smooth, nutty, and herbal dimension to culinary formulations.

Physico-Chemical Properties Summary

The physico-chemical properties of butternut flavor influence its behavior in formulation environments. It typically exhibits volatility compatible with flavor release in both dry and aqueous matrices. Its herbal and nutty aroma results from a mixture of volatile organic compounds that possess moderate solubility in water and lipids, enabling flexibility in diverse product types. Thermal stability is generally sufficient for mild processing conditions encountered in food manufacturing. The compound’s interaction with other flavor ingredients and carrier systems should be considered to maintain aroma integrity and optimize sensory impact under intended storage and usage conditions.

FAQ

What is butternut flavor and what sensory characteristics does it have?
Butternut flavor is a flavoring ingredient that imparts a herbal and nutty aroma profile. It reflects sensory notes associated with butternut squash, accompanied by nuances of carrot, turnip, and potato. This combination creates a warm and earthy flavor impression useful in various food applications. The flavor is used to replicate or enhance the natural taste of butternut squash and related vegetables in flavored products.
In what types of products is butternut flavor used, and where does it typically occur?
Butternut flavor is used in a wide array of flavored products, ranging from savory foods to beverages and snack items. It commonly occurs in formulations aiming to impart a natural vegetable-like or nutty profile, particularly those featuring butternut squash or similar root vegetable flavors. The flavor can be found in food products designed to deliver a smooth, herbal aroma reminiscent of butternut and complementary vegetables such as carrots and turnips.
Are there specific safety or regulatory considerations associated with butternut flavor?
According to available data, butternut flavor does not present classified hazards under OSHA's Hazard Communication Standard (29 CFR 1910) and lacks identified precautionary statements. Usage recommendations specify its application within flavored products only, with no authorization for fragrance uses. Regulatory frameworks such as FEMA (US) provide guidance on its safe application levels in food and beverage products. No specific toxicity data have been determined for oral, dermal, or inhalation routes, indicating typical use adheres to established flavoring safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name butternut flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Herbal
carrot, turnup, nutty, potato
General comment Butternut carrot turnup nutty potato

Potential Uses

Applications
Flavoring purposes Butternut

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for butternut flavor usage levels up to:
not for fragrance use.

Safety references

None found