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cheddar cheese flavor

Cheddar cheese flavor is a natural aromatic compound offering a cheesy profile mainly used to impart authentic cheddar taste in various food products.

General Material Description

Cheddar cheese flavor is a complex natural flavoring agent designed to replicate the distinctive sensory profile of cheddar cheese, characterized by strong cheesy notes. It may also be referenced by synonyms such as natural cheddar blend, cheddar cheese powder, or cheddar cheese flavor WONF (With Other Natural Flavors). This flavor concentrate typically appears as a liquid or powdered formulation used primarily in food flavorings. It is derived from a mixture of natural sources optimized to impart the savory aroma and taste associated with aged cheddar. For more chemical and structural details, see its link at PubChem. Cheddar cheese flavor is sourced through controlled flavor manufacturing processes involving fermentation-derived components and dairy fractions, ensuring consistency for food industry applications.

Occurrence, Applicability & Potential Uses

Cheddar cheese flavor naturally mimics volatile compounds found in aged cheddar cheese developed during enzymatic fermentation and maturation. It finds widespread use across flavored products of all types, including snacks, processed cheeses, sauces, and ready meals. The flavor is applied to enhance the savory, cheesy note without requiring actual cheese addition, useful in vegan or low-dairy formulations. Usage levels are typically guided by flavor intensity requirements and regulated standards such as FEMA (US) for flavoring substances, ensuring compliance with food additive safety and labeling requirements. This flavoring supports product innovation where authentic cheddar taste is desired but dairy usage is restricted or minimized.

Physico-Chemical Properties Summary

Cheddar cheese flavor presents as a stable flavor concentrate with key volatile components responsible for its cheesy aroma. Its physico-chemical properties include solubility compatible with aqueous and lipid-based food matrices, allowing versatility in formulation. The flavor compounds have moderate volatility, which influences aroma release upon consumption. Stability under standard food processing conditions such as mild heating and storage is typical, preserving sensory characteristics. The absence of hazardous constituents aligns with its non-classified status in safety regulations, ensuring safe inclusion in food products within recommended usage levels.

FAQ

What is cheddar cheese flavor and what are its main characteristics?
Cheddar cheese flavor is a natural or nature-identical flavoring material designed to replicate the characteristic taste and aroma of cheddar cheese. It typically exhibits a strong cheesy note reminiscent of aged cheddar, providing an authentic dairy flavor sensation. The flavor may be presented as a liquid or powder and often includes blends of natural components to simulate the complex sensory profile of cheddar cheese. It is commonly used to impart cheddar flavor in various food applications.
How is cheddar cheese flavor used in products and where does it typically occur?
Cheddar cheese flavor is employed primarily in flavoring a wide range of products such as snacks, processed foods, sauces, and dairy alternatives. It occurs as a flavor additive that mimics the volatile compounds formed during the natural aging of cheddar cheese, typically created through controlled flavor manufacturing processes involving fermentation and dairy-derived ingredients. Its application facilitates the addition of cheddar taste without adding actual cheese, supporting flavor development in foods where texture, cost, or dietary restrictions limit cheese use.
Are there any safety standards or regulations associated with cheddar cheese flavor?
Cheddar cheese flavor is generally recognized as safe under flavoring regulations such as those established by FEMA (US). Available hazard classifications under OSHA’s Hazard Communication Standard indicate no significant hazards linked to this flavor. Usage guidelines recommend its application exclusively for flavored products and note that it is not intended for fragrance use. The absence of explicit hazard or precautionary statements reflects its low-risk profile when used within established usage levels in food products.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
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General Material Information

Trivial Name cheddar cheese flavor
Synonyms
  • natural cheddar blend
  • cheddar cheese flavor organic
  • cheddar cheese flavor WONF
  • cheddar cheese powder

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Cheesy
cheesy cheddar cheese, cheesy, creamy, dairy
General comment Cheddar cheese

Potential Uses

Applications
Flavoring purposes Cheese cheddar cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cheddar cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found