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cream cheese flavor

General Material Information

Trivial Name cream cheese flavor
Synonyms
  • cream cheese filling (special order)
  • cream cheese flavor natural
  • crème-o-hance

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by Info
Wisconsin Milk Marketing Board
Publications by Google Patents
Production of cream cheese flavor
Publications by PubMed
Short communication: Reactivity of diacetyl with cleaning and sanitizing agents.
Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods.
Influence of microfiltration and adjunct culture on quality of Domiati cheese.
Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
Broad range evaluation of the matrix solubilization (matrix lysis) strategy for direct enumeration of foodborne pathogens by nucleic acids technologies.
Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
Flavor-nutrient learning independent of flavor-taste learning with college students.
Identification of allyl esters in garlic cheese.
Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
Valuation of milk composition and genotype in cheddar cheese production using an optimization model of cheese and whey production.
Sensory, functional, and analytical comparisons of whey butter with other butters.
Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
Mediterranean milk and milk products.
Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal.
Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia l. Rich).
Removal of cholesterol from Cheddar cheese by beta-cyclodextrin.
Perception and pleasantness of a food with varying odor and flavor among the elderly and young.
Influence of salt on the quality of reduced fat cheddar cheese.
Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
Determination of aspartame and its major decomposition products in foods.
Impact of sex and age on sensory evaluation of sugar and fat in dairy products.
Eating attitudes and taste responses in young ballerinas.
Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
Prediction of lactose malabsorption in referral patients.
How sensory properties of foods affect human feeding behavior.
Lactose intolerance and fermented dairy products.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Creamy
creamy, cheesy, dairy
General comment Cream cheese

Potential Uses

Applications
Flavoring purposes Cheese cream cheese

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cream cheese flavor usage levels up to:
not for fragrance use.

Safety references

None found