cream cheese flavor

Cream cheese flavor is a flavoring compound designed to replicate the creamy, mild, and slightly tangy taste associated with cream cheese. It falls under the category of food flavorings used extensively in the flavor industry. Also referred to as cream cheese filling (special order) or crème-o-hance, this material provides an organoleptic profile dominated by creamy notes. The substance is utilized across various flavored products to impart a cheese cream cheese sensation. Its chemical composition is linked with dairy-derived flavor notes and it is cataloged in chemical databases such as PubChem. Typically, it is sourced through natural or synthetic means designed to mimic the sensory profile of traditional cream cheese.

Cream cheese flavor occurs primarily in dairy-based products or in formulations aiming to replicate such products. This flavor enhancement is widely applied in foods ranging from baked goods to dairy substitutes, imparting a creamy cheese character. The flavoring compound finds applicability in flavored products of all types, providing the sensory attribute of cream cheese to a variety of culinary applications. Usage and manufacturing guidelines adhere to standards such as FEMA (US), which regulates flavor ingredients for food safety and consumer use. Compliance ensures the material is suitable for incorporation into food flavoring formulations without introducing unwanted safety concerns.

Cream cheese flavor features a sensory profile predominantly characterized by creamy taste attributes that influence its application in food products. While specific chemical details are limited, it is understood to consist of compounds that evoke dairy creaminess and a mild tanginess. These sensory and physical properties facilitate its blending and formulation in diverse matrices, including emulsions and dry mixes. Its volatility and solubility properties would affect how it releases flavor during processing and consumption. The absence of defined toxicity classifications suggests it maintains stability and compatibility within typical processed food environments where it is employed.

None found

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cream cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found