swiss cheese flavor

Swiss cheese flavor is a specialized flavor compound that mimics the characteristic cheesy profile of Swiss cheese, known for its distinct and mild dairy aroma. Common synonyms include swiss cheese powder and swiss cheese type flavor. This flavoring agent presents a pronounced cheesy note and is employed in food technology to recreate or enhance Swiss cheese sensory attributes in various products. It is typically formulated to capture the essence of Swiss cheese’s smooth and slightly nutty aroma. The compound can be linked to its chemical profile via authoritative databases such as PubChem. Derived through flavor synthesis or extraction from dairy components, this flavor serves as a key ingredient in multiple food applications requiring authentic cheese characteristics.

Swiss cheese flavor is primarily used in manufactured flavored products aiming to replicate or boost the dairy and cheesy sensory experience intrinsic to authentic Swiss cheese. It occurs as a formulated flavor additive carefully designed to embody the typical aroma of Swiss cheeses characterized by their unique microbial fermentation processes. Applications span diverse food types including snacks, processed cheeses, sauces, and ready meals. Usage guidelines align with standards such as FEMA (US), which oversee flavor ingredient safety and acceptable use levels. This flavoring facilitates consistent aromatic qualities in foods, enhancing consumer appeal without direct cheese inclusion.

Swiss cheese flavor compounds generally exhibit volatilities suited for aroma release under typical food processing and storage conditions. Their physicochemical parameters influence solubility, stability, and interaction with other food matrix components, factors central to flavor performance. The compound’s stability contributes to maintaining consistent cheesy aroma during product shelf-life. Absence of notable toxicity and allergens underlines its suitability for wide application. Its organoleptic profile stems from specific volatile fatty acids, lactones, and sulfur-containing molecules intrinsic to cheese aromas, adapted to optimize sensory impact without adverse reactions in standard food use scenarios.

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Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for swiss cheese flavor usage levels up to:
	not for fragrance use.

Safety references

None found