chive flavor

Chive flavor is an alliaceous savory note used in flavoring food products such as meat and onion, offering characteristic chive and garlic-like sensory properties.

General Material Description

Chive flavor is a food flavoring compound characterized by a distinct alliaceous sensory profile reminiscent of fresh chives and garlic. It typically appears as a flavor additive employed in a variety of savory applications, contributing an aromatic pungency specific to the Allium family. Known under the trivial name chive flavor, it provides a natural and recognizable note closely linked to chive herbaceousness. Its chemical characteristics and detailed composition can be referenced through controlled vocabs such as the PubChem database. Commercially, this flavor is derived from natural extracts or synthesized to reproduce the fresh, sharp nuances associated with chives, making it a valuable component in seasoning blends and processed food items.

Occurrence, Applicability & Potential Uses

Chive flavor occurs naturally in plants of the Allium genus, including chives and garlic, known for their distinctive pungent aromas. Its primary applications include the flavoring of a wide range of products such as meat preparations, savory snacks, and culinary seasoning blends. It imparts alliaceous and savory notes that enhance food complexity. The use of chive flavor complies with FEMA (US) flavoring guidelines, which govern flavor compounds added to food products to ensure consumer safety and consistent quality. This flavoring agent supports culinary innovation by providing authentic herbaceous and onion-garlic-like accents in food formulations.

Physico-Chemical Properties Summary

The physico-chemical attributes of chive flavor influence its integration into complex food matrices. It typically exhibits volatility consistent with sulfur-containing aromatic compounds, contributing to its characteristic pungency and aroma release. The flavor’s solubility profile suits its incorporation into both aqueous and lipid-based systems, facilitating balanced dispersion without compromising sensory integrity. Stability under typical food processing conditions, including moderate heat, ensures maintenance of the distinctive alliaceous note throughout production and shelf life. These properties support its versatile application in seasoning, enhancing appetite appeal without overwhelming other flavor components.

FAQ

What is chive flavor and what are its sensory characteristics?

Chive flavor is a flavoring agent that imparts an alliaceous, savory note reminiscent of fresh chives and garlic. It is used to simulate the characteristic taste and aroma of chives in food products. The sensory profile includes pungent, herbaceous, and slightly garlicky nuances, making it suitable for enhancing savory items. This flavor helps replicate the complex organoleptic qualities associated with Allium species.

In what types of products is chive flavor commonly used and where does it originate from?

Chive flavor is commonly applied in flavored food products such as meat dishes, savory snacks, and seasoning compositions. It originates naturally from Allium plants like chives and garlic, where sulfur-containing compounds create the distinctive aroma. Commercially, it can be derived by extraction from these plants or produced via synthesis to maintain consistent flavor quality. This versatility facilitates its use across many savory culinary applications.

Are there any regulatory considerations or safety information for chive flavor?

Chive flavor is generally regarded as safe for use in food flavoring according to FEMA (US) guidelines. Safety studies have not identified any hazardous classifications under OSHA standards, and no specific precautionary statements are associated with typical use levels. It is recommended exclusively for flavoring purposes and not for fragrance applications. No toxicological data have been determined for oral, dermal, or inhalation routes, indicating standard safety in food contexts.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:	3302.10.0000
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General Material Information

Trivial Name

chive flavor

Suppliers

Fleurchem

Omega Ingredients

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Alliaceous
chive, alliaceous, onion, sulfurous
General comment	Chive

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Chive , Garlic , Meat , Onion , Savory

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chive flavor usage levels up to:
	not for fragrance use.

Safety references

None found