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General Material Information

Trivial Name white chocolate flavor
Synonyms
  • white bavarian chocolate flavor
  • white chocolate powder, sd p12244

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Literature & References

None found
Publications by PubMed
Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
Consumer acceptance of ginseng food products.
Measuring acceptance of milk and milk substitutes among younger and older children.
Adding cocoa to sucrose: the effect on cold pain tolerance.
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
Chocolate milk and the Hispanic consumer.
A randomized trial of the effectiveness of home visits in preventing early childhood caries.
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
Assessment of the diet of 0- to 6-year-old children in municipal schools in a Brazilian city.
Anti-cariogenic properties of a water-soluble extract from cacao.
Fat-sugar see-saw in school lunches: impact of a low fat intervention.
Human salivary sugar clearance after sugar rinses and intake of foodstuffs.
Remineralization of artificial caries-like lesions in human enamel in situ by chewing sorbitol gum.
Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
Comparative tolerance of adolescents of differing ethnic backgrounds to lactose-containing and lactose-free dairy drinks. II. Improvement of a double-blind test.
Comparative tolerance of adolescents of differing ethic backgrounds to lactose-containing and lactose-free dairy drinks. I. Initial experience with a double-blind procedure.
Salmonella testing of pooled pre-enrichment broth cultures for screening multiple food samples.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Vanilla
chocolate white chocolate, chocolate
General comment White chocolate

Potential Uses

Applications
Flavoring purposes Chocolate white chocolate

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for white chocolate flavor usage levels up to:
not for fragrance use.

Safety references

None found