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chocolate chip cookie flavor

Chocolate chip cookie flavor provides a chocolate aroma reminiscent of baked cookies and is used to enhance various flavored products.

General Material Description

Chocolate chip cookie flavor is a synthetic or natural flavoring agent designed to replicate the characteristic chocolate note found in chocolate chip cookies. It delivers a sweet, baked chocolate aroma that closely mimics the sensory impression of freshly baked cookies containing chocolate chips. This flavor compound is generally a complex mixture rather than a single chemical entity and is widely used in the flavor industry to create or enhance the taste profile of bakery and confectionery products. Synonyms and related descriptors include cookie chocolate flavor and cookie aroma. The compound is categorized within the flavoring substances domain and linked to the PubChem controlled vocabulary for flavoring agents. Its sourcing typically involves blending flavor components either from natural extracts or synthesized flavor molecules to achieve the desired chocolate cookie profile.

Occurrence, Applicability & Potential Uses

Chocolate chip cookie flavor is prevalent in biological and culinary contexts as it mimics the aroma compounds produced during baking that result from Maillard reactions and cocoa butter components. It is commonly applied in flavored products of all types including beverages, confectioneries, and desserts to impart a recognizable chocolate chip cookie character. The flavor is particularly suited for food formulations where a warm, sweet chocolate aroma is desired. Compliance with standards like FEMA (US) ensures that the flavoring agents used in its composition meet safety and quality requirements defined for food-grade flavorings.

Physico-Chemical Properties Summary

The physico-chemical properties of chocolate chip cookie flavor depend on its constituent compounds, which typically possess moderate volatility to release aroma at ambient or slightly elevated temperatures. These components are generally lipophilic with limited aqueous solubility, aiding their incorporation in lipid-containing food matrices or emulsions. Stability considerations include resistance to thermal degradation during food processing and retention of sensory properties over product shelf life. The flavor's volatility and partition behavior influence its perception intensity and persistence in finished products, factors important for formulation chemists aiming to optimize sensory impact.

FAQ

What is chocolate chip cookie flavor?
Chocolate chip cookie flavor is a composite flavoring intended to replicate the distinctive chocolate aroma found in traditional baked cookies containing chocolate chips. It captures the sweet, warm sensory notes produced by cocoa and baking reactions, allowing its use in various flavored food products. The flavor typically consists of multiple aroma chemicals blended to achieve the desired profile.
Where is chocolate chip cookie flavor commonly used, and how is it produced?
This flavor is commonly used in flavored products such as baked goods, confectioneries, dairy items, and beverages to convey a chocolate cookie taste. Production involves mixing natural extracts or synthetic flavor ingredients known for chocolate and baked notes. The ingredients are carefully balanced to mimic the aroma emitted by freshly baked chocolate chip cookies, offering versatility across food applications.
Are there any safety or regulatory considerations for chocolate chip cookie flavor?
Chocolate chip cookie flavor is generally regarded as safe when used at recommended levels, as indicated by the absence of hazard classifications under OSHA (US) regulations. It is not intended for use as a fragrance but solely as a flavoring ingredient in foods. Compliance with flavor standards such as FEMA (US) ensures quality and safety. Toxicity data specific to this flavor are not determined, so adherence to approved usage guidelines is advised.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name chocolate chip cookie flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate, cookie
General comment Chocolate chip cookie

Potential Uses

Applications
Flavoring purposes Cookie chocolate chip cookie

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate chip cookie flavor usage levels up to:
not for fragrance use.

Safety references

None found