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chocolate cream flavor

General Material Information

Trivial Name chocolate cream flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences.
Reduced fat and sugar vanilla ice creams: sensory profiling and external preference mapping.
Impact of storage on dark chocolate: texture and polymorphic changes.
Prediction of children's flavour preferences. Effect of age and stability in reported preferences.
Diet and caries experience among preschool children in Ajman, United Arab Emirates.
Double standards for community sports: promoting active lifestyles but unhealthy diets.
Accuracy of self-report in detecting taste dysfunction.
Same genetic components underlie different measures of sweet taste preference.
Cocoa powder increases postprandial insulinemia in lean young adults.
Sugar-free and no-sugar-added. Is there any benefit?
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
Determination of aspartame and its major decomposition products in foods.
Determination of acesulfam-K in foods.
The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland.
Food cravings in relation to body mass index, restraint and estradiol levels: a repeated measures study in healthy women.
Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
Patterns of artificial sweetener use and weight change in an American Cancer Society prospective study.
Food cariogenicity in Americans aged from 9 to 29 years assessed in a national cross-sectional survey, 1971-74.
Responses of interproximal plaque pH to snack foods and effect of chewing sorbitol-containing gum.
Protective effect of milk against in vitro caries.
[Technologic problems in exchange of sugars using sugar exchange substances in food].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Chocolate
chocolate, creamy
General comment Chocolate cream

Potential Uses

Applications
Flavoring purposes Chocolate cream

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate cream flavor usage levels up to:
not for fragrance use.

Safety references

None found