chocolate mint flavor

Chocolate mint flavor combines chocolate and mint notes, commonly used to enhance a variety of flavored products with its distinctive sensory profile.

General Material Description

Chocolate mint flavor is a synthetic flavoring compound designed to evoke the sensory experience of chocolate combined with the refreshing notes of mint. It appears as a formulated additive used extensively across confectionery, beverage, and dairy product categories. Also referenced as chocolate mint # c28052 in coffee applications, this flavor merges the rich nuances of chocolate with a cool mint undertone, delivering a balanced and recognizable profile. The compound does not correspond to a single chemical entity but rather to a flavor blend specifically produced for industrial use. For chemical structure and related data, it is linked within the PubChem database under its collective formulation. Sourcing generally involves specialized flavor houses that create it through known flavor chemistry techniques, suitable for incorporation into various edible products.

Occurrence, Applicability & Potential Uses

Chocolate mint flavor is not naturally occurring but is synthetically formulated to replicate the combined scent and taste of chocolate and mint. Its application spans an extensive range of flavored products, including candies, baked goods, ice creams, and beverages. The flavor enhances consumer appeal by delivering a dual sensory characteristic within a single additive. Usage recommendations are guided by standards such as FEMA (US), which regulate flavoring agents in food products to ensure consistency and compliance. This flavor is specifically labeled for use in flavored products and is not intended for fragrance or non-food applications.

Physico-Chemical Properties Summary

As a flavoring blend, chocolate mint flavor possesses physical and chemical properties tailored for compatibility with food matrices. It typically exists as a liquid or concentrated solution with components soluble in common flavor carriers like ethanol or propylene glycol. The dual character of its profile suggests volatility adequate to release aroma compounds at ambient or elevated temperatures, facilitating odor detection. Stability considerations include resistance to oxidation and thermal degradation, crucial during processing steps such as baking or mixing. The absence of detailed individual constituent data necessitates empirical evaluation when formulating to maintain flavor integrity throughout shelf life. Its suitable solubility and sensory release characteristics make it adaptable for diverse flavored products.

FAQ

What is chocolate mint flavor and how is it characterized?

Chocolate mint flavor is a synthetic compound blend designed to mimic the sensory qualities of both chocolate and mint combined. It offers a unique profile that includes the rich, sweet aromatic notes of chocolate alongside the refreshing, cool nuances of mint. This flavor is used extensively to impart a balanced taste experience in various edible products, most notably confections and beverages. It is typically created through formulation by flavor chemists rather than extracted directly from natural sources.

In which products is chocolate mint flavor commonly used and how is its usage regulated?

Chocolate mint flavor is employed broadly across flavored products such as candies, ice creams, coffee-flavored goods, and beverages. The flavor enhances products by combining two popular taste sensations into a single ingredient. Usage levels and safety are informed by regulatory standards such as FEMA (US), which provide guidelines ensuring the compound’s safe inclusion in food items. The flavor is not recommended for fragrance uses and is strictly applied within food flavoring contexts.

Are there any safety concerns or restrictions regarding chocolate mint flavor usage?

Current hazard assessments do not identify any specific classification or precautionary statements under OSHA HCS (29 CFR 1910), indicating no recognized hazards for chocolate mint flavor when used as directed. Toxicity data such as oral, dermal, or inhalation effects have not been definitively determined. Safety references indicate no known hazards, but usage is limited to flavoring applications, excluding fragrance purposes. Responsible formulation and adherence to recommended usage levels support compliance with safety standards.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

General Material Information

Trivial Name	chocolate mint flavor
Synonyms	chocolate mint # c28052 (coffee applications) rich chocolate mint flavor mint chocolate flavor

Suppliers

Abelei Flavors	Beck Flavors
E.A. Weber Flavors	Flavor Dynamics
Flavor Laboratories	Flavor Producers
Fleurchem	Mission flavors & fragrances
Omega Ingredients	The John D. Walsh Company
Virginia Dare

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Chocolate
chocolate, minty
General comment	Chocolate mint

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Chocolate mint

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for chocolate mint flavor usage levels up to:
	not for fragrance use.

Safety references

None found