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cinnamon flavor

Cinnamon flavor is a spicy, sweet aromatic additive used to impart characteristic cinnamon notes in a variety of food and beverage products.

General Material Description

Cinnamon flavor is a flavoring compound characterized by spicy, sweet aromatic notes reminiscent of cinnamon bark. It is commonly described as aldehydic, honey-like, cinnamyl, woody, and resinous, providing a complex sensory experience. This flavor is known under various synonyms including cinnamon twist and cinnamon flavor natural powder. It is used extensively as a natural or organic flavoring agent in food and beverage formulations. The material typically derives from cinnamon bark extracts or synthetic flavor blends and is linked to the controlled vocabulary entry on PubChem. Its sensory profile makes it suitable for a wide range of culinary applications where warm, spicy sweetness is desired.

Occurrence, Applicability & Potential Uses

Cinnamon flavor occurs naturally in cinnamon bark and related plant species. It is widely utilized to impart cinnamon’s distinctive spicy sweetness in many food products including bakery items, confectionery, beverages, and flavored snacks. This flavoring is applicable in various flavored products of all types, enhancing both aroma and taste. It is compliant with typical flavoring standards such as FEMA (US) and utilized globally under standard industry guidelines. The flavor contributes to creating authentic and appealing cinnamon notes, making it a valuable ingredient in product development and culinary applications.

Physico-Chemical Properties Summary

The physical and chemical properties of cinnamon flavor influence its application in food formulations. Its aromatic compounds display aldehydic and resinous characteristics, contributing to volatility that facilitates aroma release. The flavor typically manifests as a powder or liquid with good solubility in oils and alcohol solvents, enabling flexibility in different product matrices. Thermal stability is sufficient for use in beverages and processed foods, while its chemical composition avoids classified hazards, simplifying handling and regulatory compliance. These properties ensure its effectiveness in delivering cinnamon sensory attributes consistently within diverse formulation conditions.

FAQ

What is cinnamon flavor and how is it characterized?
Cinnamon flavor is a flavoring agent that reproduces the characteristic spicy and sweet aroma associated with cinnamon bark. It is defined by notes described as aldehydic, honey-like, woody, resinous, and cinnamyl. This profile creates a warm and aromatic sensation, often used in food and beverage products to convey cinnamon’s sensory qualities.
In which products is cinnamon flavor commonly used and how is it sourced?
Cinnamon flavor is employed in a wide range of flavored products including confectionery, baked goods, beverages, and snacks to impart cinnamon’s distinctive taste and aroma. Sourcing generally involves extraction from natural cinnamon bark or through blending with natural and artificial components to achieve desired flavor consistency. Regulatory compliance such as FEMA (US) guidelines supports its use in food applications across various markets.
What safety considerations exist for cinnamon flavor in food products?
Cinnamon flavor shows no classified hazards under GHS standards and lacks specific oral, dermal, or inhalation toxicity data, indicating typical usage at recommended levels is considered safe within regulated frameworks. It is not intended for fragrance use and should be used according to guidance for flavored products of all types. Regulatory references and safety data support cautious handling but reveal no explicit hazard warnings specific to cinnamon flavor.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name cinnamon flavor
Synonyms
  • cinnamon #106265 (coffee applications)
  • cinnamon 58830/FL
  • cinnamon flavor for confectionery
  • cinnamon flavor key natural
  • cinnamon flavor natural powder
  • cinnamon flavor organic
  • cinnamon flavor, natural # 050001 C6329
  • cinnamon twist #C8168 (coffee applications)
  • cinnamon WONF, natural # 050005 196th (coffee applications)
  • cinnamon, natural & artificial # 050001 72192
  • cinnamon, natural & artificial # 057887 A

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Spicy
cinnamon, spicy, sweet, aromatic, aldehydic, honey, cinnamyl, woody, resinous
General comment Cinnamon spicy sweet aromatic aldehydic honey cinnamyl woody resinous

Potential Uses

Applications
Flavoring purposes Cinnamon

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cinnamon flavor usage levels up to:
not for fragrance use.

Safety references

None found