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espresso coffee flavor

Espresso coffee flavor is an organic-compliant additive providing a distinct coffee aroma used primarily in flavored products of various types.

General Material Description

Espresso coffee flavor is a flavoring agent classified under organic-compliant flavor compounds. Characterized by a strong coffee organoleptic property reminiscent of freshly brewed espresso, it imparts a rich and intense coffee note to various products. This flavoring agent is synonymous with 'espresso coffee conc flavor organic-compliant' and 'espresso flavor' in technical and commercial contexts. It is available as a concentrated flavor suitable for incorporation in diverse food and beverage matrices. For chemical and material information, espresso coffee flavor is linked to the PubChem database as a flavor compound. Typically, it is derived through processes that capture the aromatic profile of coffee beans, aiming to replicate the signature espresso sensory experience.

Occurrence, Applicability & Potential Uses

Espresso coffee flavor mimics the sensory characteristics of espresso brewed from roasted coffee beans, a product of Coffea species widely cultivated worldwide. It is employed primarily as a flavoring additive in flavored products of all types, enhancing the coffee note without the complexities of caffeine or other coffee constituents. Usage aligns with flavor standards such as FEMA (US), which guides safe application levels and quality expectations within the flavor industry. Its application supports formulations where an authentic espresso coffee aroma and taste are desired, ranging from beverages to confections and bakery items.

Physico-Chemical Properties Summary

This flavor compound typically maintains a liquid form with a strong aromatic profile dominated by coffee notes. Its physico-chemical characteristics include solubility and stability tailored to food systems, enabling homogeneous incorporation in aqueous and lipid phases. The substance lacks classified hazards under OSHA (US) regulations, which suggests low inherent toxicity and a favorable safety profile when used as intended. The flavor’s volatility and molecular interactions allow it to contribute effectively to both aroma and taste in finished products, with stability under normal food processing and storage conditions.

FAQ

What is espresso coffee flavor and how is it used?
Espresso coffee flavor is a concentrated flavoring agent designed to replicate the aroma and taste of espresso coffee. It is employed to impart a rich coffee character to various flavored products, including foods and beverages. The flavor is used to enhance sensory profiles where coffee notes are desired without the presence of caffeine or other compounds found in natural coffee extracts.
Where does espresso coffee flavor come from, and what are its typical applications?
Espresso coffee flavor is derived through processes that capture the characteristic scent and taste of roasted coffee beans, especially those used for espresso preparation. It finds applications primarily in flavored products across categories such as confections, bakery items, and beverages. Formulators use it to deliver consistent and authentic coffee notes while ensuring compliance with organic flavoring standards.
How is espresso coffee flavor regulated and what safety considerations apply?
The use of espresso coffee flavor falls under regulatory frameworks such as FEMA (US) dietary guidelines, which assess flavoring substances for safety and usage levels. There are no specific hazard classifications assigned under OSHA (US) for this flavor, indicating a low risk profile under recommended conditions. It is not intended for fragrance use and is primarily restricted to food flavoring applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name espresso coffee flavor
Synonyms
  • espresso coffee conc flavor organic-compliant
  • espresso flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee roasted coffee, coffee
General comment Espresso coffee

Potential Uses

Applications
Flavoring purposes Coffee espresso coffee

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for espresso coffee flavor usage levels up to:
not for fragrance use.

Safety references

None found