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corn chip flavor

Corn chip flavor imparts a characteristic corn taste used primarily in diverse flavored food products without identified hazards or specific usage limitations.

General Material Description

Corn chip flavor is a specialized flavoring agent developed to mimic the distinctive taste of corn chips. It belongs to the class of food flavor compounds that contribute a recognizable corn note characterized by a slightly toasted and savory aroma profile. Synonyms for this flavor variant are not widely standardized but often appear under descriptive terms linked to corn or maize. This flavoring can be linked through PubChem to corn-derived volatile compounds, facilitating its understanding in chemical and sensory contexts. Typically, corn chip flavor is sourced or synthesized for incorporation into finished flavored products, enhancing their sensory appeal by imparting a natural corn chip character.

Occurrence, Applicability & Potential Uses

Biologically, the corn flavor arises from compounds naturally present in corn kernels and their derivatives. Corn chip flavor applies widely across flavored food products, providing a distinct taste profile reminiscent of fried or baked corn chips. Its primary use is in snacks, seasoning blends, and other edibles where a corn chip sensation is desired. Regulatory considerations follow standards such as FEMA (US), which manage flavoring substances for safe inclusion in food. Corn chip flavor finds potential use in novel food product developments requiring authentic or intensified corn character, as well as in experimental culinary preparations.

Physico-Chemical Properties Summary

Corn chip flavor generally consists of volatile compounds that produce a roasted, sweet corn aroma contributing to sensory perception. These compounds possess moderate volatility enabling effective aroma release without rapid dissipation. The flavor molecules are stable under typical food processing conditions but can vary depending on the formulation matrix, pH, and temperature. Their solubility and interaction with food components influence flavor intensity and persistence. The absence of identified hazards simplifies formulation considerations, allowing incorporation without safety-driven concentration limits in flavor applications.

FAQ

What is corn chip flavor and what sensory characteristics does it have?
Corn chip flavor is a flavoring substance designed to replicate the taste and aroma of corn chips. It delivers a characteristic corn note with a toasted, slightly roasted profile that resembles the flavor experienced in fried or baked corn chip snacks. This flavor is appreciated for adding a savory and authentic corn essence to various food products.
In which products is corn chip flavor typically used and how is it applied?
Corn chip flavor is primarily used in a variety of flavored food products such as snacks, seasoning mixes, and processed foods. It is incorporated during the formulation stage to impart a natural corn chip taste that enhances the product’s sensory properties. The usage levels are determined by desired flavor intensity without exceeding sensory or safety guidelines, and it is not intended for fragrance or non-food applications.
Are there any safety or regulatory concerns associated with corn chip flavor?
Currently, corn chip flavor does not have identified hazards according to standards such as OSHA HCS (US). No specific precautionary statements or toxicity data have been determined. Regulatory frameworks such as FEMA (US) oversee its use in food products, ensuring compliance with safety requirements. It is recommended to adhere to established usage guidelines for flavored products to maintain safety and product quality.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name corn chip flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Corn
corn chip
General comment Corn chip

Potential Uses

Applications
Flavoring purposes Corn chip

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for corn chip flavor usage levels up to:
not for fragrance use.

Safety references

None found