cantaloupe flavor

Cantaloupe flavor is a chemical compound designed to recreate the distinctive taste and aroma notes of cantaloupe melon. It belongs to the category of flavoring agents commonly employed for flavor modification in various food and beverage products. This flavor exhibits a characteristic sweet, juicy melon profile that mimics natural cantaloupe, enhancing sensory appeal. Often labeled under synonyms such as cantaloupe / melon flavor or cantaloupe flavor for confectionery, this material is referenced in public chemical databases like PubChem for standardized identification and chemical information. The flavor is typically synthesized or extracted and formulated for use in artificial flavoring systems, allowing for its inclusion in confections, beverages, and other flavored goods.

Cantaloupe flavor is primarily used in the formulation of flavored products spanning all categories that benefit from a melon taste profile. Naturally, cantaloupe is a fruit known for its sweet, fruity aroma that is characteristic of the Cucumis melo species. The flavoring compound captures these sensory properties to provide consistent melon flavor in manufactured goods where natural extract may be impractical. Its prevalent use lies in confectionery, beverages, dairy, and other food items requiring fruity, melon-like notes. Regulatory oversight such as FEMA (US) guides usage levels and safety evaluation, ensuring compliant application within the flavor industry standards.

The cantaloupe flavor compound exhibits physicochemical properties that support its efficient integration into flavor formulations. Typically soluble in water and various solvents used in flavor creation, it maintains stability under standard processing and storage conditions. The compound's volatility and odor threshold are calibrated to provide a pronounced yet balanced melon aroma without overpowering. Its chemical structure facilitates compatibility with other flavor constituents, enabling complex flavor blends. These properties permit reliable sensory delivery in diverse product matrices, maintaining flavor integrity during manufacturing and shelf life.

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Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cantaloupe flavor usage levels up to:
	not for fragrance use.

Safety references

None found