cantaloupe flavor

General Material Information

Trivial Name	cantaloupe flavor
Synonyms	cantaloupe / melon flavor cantaloupe flavor for confectionery

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Literature & References

None found

Publications by PubMed
Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities.
Synthesis of 9-oxononanoic acid, a precursor for biopolymers.
The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.).
1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
Co-mapping studies of QTLs for fruit acidity and candidate genes of organic acid metabolism and proton transport in sweet melon (Cucumis melo L.).
Arabidopsis SUC1 loads the phloem in suc2 mutants when expressed from the SUC2 promoter.
Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.
Sucrose transporter plays a role in phloem loading in CMV-infected melon plants that are defined as symplastic loaders.
Muskmelon embryo rescue techniques using in vitro embryo culture.
Chlorophenoxyacetic acid and chloropyridylphenylurea accelerate translocation of photoassimilates to parthenocarpic and seeded fruits of muskmelon (Cucumis melo).
Antisense repression of sucrose phosphate synthase in transgenic muskmelon alters plant growth and fruit development.
Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.
Alternative sanitizers to chlorine for use on fresh-cut "Galia" (Cucumis melo var. catalupensis) melon.
Antisense suppression of an acid invertase gene (MAI1) in muskmelon alters plant growth and fruit development.
Melon fruits: genetic diversity, physiology, and biotechnology features.
Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
Within-season volatile and quality differences in stored fresh-cut cantaloupe cultivars.
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis.
The folate precursor p-aminobenzoate is reversibly converted to its glucose ester in the plant cytosol.
Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction.
Volatile flavor components in red fermented soybean (Glycine max) curds.

Other Information

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Suppliers

Abelei Flavors	Beck Flavors
Blue Pacific Flavors	Conmax Flavors
Doehler GmbH	Flavor Laboratories
Flavor Producers	Fleurchem
Mission flavors & fragrances	The Perfumers Apprentice
Virginia Dare	Fleurchem, Inc.

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Melon
cantaloupe, melon, fruity
General comment	Cantaloupe

Potential Uses

Applications	flavored products of all types
Flavoring purposes	Cantaloupe

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for cantaloupe flavor usage levels up to:
	not for fragrance use.

Safety references

None found