black currant flavor

Black currant flavor belongs to a class of natural and synthetic flavor compounds characterized by a distinct fruity and berry aroma that recalls the ripe black currant fruit, scientifically known as Ribes nigrum. This flavor presents as a clear liquid or concentrate with pronounced berry sensory notes that enhance the taste profiles of various food and beverage formulations. Also termed currant black currant, it serves as an important flavoring agent in the flavor industry. For detailed chemical information, this compound is linked to the public database entry at PubChem. The black currant flavor is generally derived either by extraction from natural fruit sources or through chemical synthesis mimicking the fruit's aromatic components.

Black currant flavor occurs naturally in the black currant fruit, a plant native to temperate regions of Europe and Asia. This flavor is extensively utilized in a wide range of flavored products of all types, particularly in the food and beverage sectors. Its berry notes make it suitable for applications such as confectionery, soft drinks, dairy products, and baked goods. The flavoring conforms to standards established by flavor regulatory bodies such as FEMA (Flavor and Extract Manufacturers Association, US), ensuring its safe use within prescribed levels. These standards guide its integration into consumer products to achieve desired sensory effects without adverse effects.

The black currant flavor is typically a liquid concentrate exhibiting a characteristic dark berry aroma with complex fruity undertones. Its solubility in water and alcohol allows it to blend effectively in various formulations, enhancing the sensory profile of finished products. The stability of the flavor may depend on storage conditions including temperature, as elevated temperatures might affect volatile aromatic constituents. Its physicochemical profile supports versatility in incorporation into both aqueous and lipid-based matrices. Such properties are critical to optimizing flavor release and longevity in end-use applications.

Export Tariff Code:	3302.10.0000
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for black currant flavor usage levels up to:
	not for fragrance use.

Safety references

None found