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durian flavor

General Material Information

Trivial Name durian flavor
Synonyms
  • durian flavor powder

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods.
Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non-Saccharomyces yeasts.
Comparison of aroma-active compounds and sensory characteristics of durian (Durio zibethinus L.) wines using strains of Saccharomyces cerevisiae with odor activity values and partial least-squares regression.
In vitro anti-hyperglycemic and antioxidant properties of extracts from the stem bark of Ceiba pentandra.
The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential.
Leuconostoc durionis sp. nov., a heterofermenter with no detectable gas production from glucose.
Isolation of mangiferin from Bombax malabaricum and structure revision of shamimin.
Carbohydrate analysis of floral nectar using medium infrared.
Identification of lactic acid bacteria constituting the predominating microflora in an acid-fermented condiment (tempoyak) popular in Malaysia.
[Amino acid composition of the leaves and fruit pulp of baobab (Adansonia digitata Linn.)].
Ascorbic acid content of baobab fruit.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Onion
durian, savory, sweet, creamy, chive, garlic, caramellic
General comment Durian

Potential Uses

Applications
Flavoring purposes Durian

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for durian flavor usage levels up to:
not for fragrance use.

Safety references

None found