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elder berry flavor

Elder berry flavor is a natural berry-type flavor characterized by elderberry notes, primarily used in flavored products of diverse types.

General Material Description

Elder berry flavor is a naturally derived flavoring recognized for its distinctive berry sensory note that evokes the characteristics of elderberries. Also known under synonyms such as elderberry flavor and elderberry fruit powder, this flavor ingredient features prominently in various flavored products. Its profile centers on a rich, fruity tone that contributes a natural berry aroma and taste. The molecular composition aligns with typical berry-derived flavors and it is documented in chemical databases like PubChem. Sourced primarily from elderberry fruit extracts or powders, this flavor ingredient is widely employed to impart authentic berry nuances in food and beverage applications.

Occurrence, Applicability & Potential Uses

Elder berry flavor originates from the elderberry fruit, which grows naturally in temperate regions and is harvested for both nutritional and flavoring purposes. The flavor is utilized in a broad spectrum of flavored products, including beverages, confections, and culinary items. Its appeal lies in replicating the berry's characteristic aroma and taste. According to FEMA (US) guidelines, elder berry flavor is considered suitable for use in flavor formulations within regulated levels. Its applications extend to enhancing sensory qualities in products requiring a natural berry note, aligning well with consumer preferences for fruit flavors.

Physico-Chemical Properties Summary

Elder berry flavor exhibits typical physico-chemical properties associated with berry-derived flavor compounds, including solubility in aqueous and lipid-based systems, facilitating its incorporation into diverse product matrices. Its sensory attributes are influenced by volatile constituents that provide the characteristic elderberry aroma. The chemical stability under typical processing conditions allows it to maintain flavor integrity. Absence of classified hazards reduces concerns about safety during handling. These properties enable formulators to employ elder berry flavor effectively in complex flavor blends, maintaining consistent olfactory and gustatory profiles.

FAQ

What is elder berry flavor and what are its main characteristics?
Elder berry flavor is a natural flavoring ingredient derived from elderberry fruit or its extracts. It is characterized by a prominent berry sensory note typical of elderberries, which imparts a rich, fruity aroma and taste. This flavoring is used primarily to reproduce the distinctive elderberry sensory profile in various flavored products. Synonyms include elderberry flavor and elderberry fruit powder. Its inclusion enhances the berry complexity within food and beverage formulations without introducing known hazards.
How is elder berry flavor typically used and where does it originate?
Elder berry flavor originates from the elderberry plant's fruit, which grows in temperate zones and is harvested for flavor extraction. It finds application in a wide range of flavored products such as beverages, sweets, and culinary items where a natural berry note is desired. The flavor compounds are incorporated to recreate the elderberry's characteristic taste and aroma, augmenting product appeal. Usage is guided by flavor formulation standards and is suitable for inclusion in most edible products, excluding fragrance applications.
What safety considerations and regulations apply to elder berry flavor?
Elder berry flavor is not classified under hazardous substance regulations such as OSHA's GHS standard in the United States. Safety data do not indicate any specific hazard or precautionary statements associated with its use. According to FEMA (US), it is approved for use in flavored products at recommended usage levels. No oral, dermal, or inhalation toxicity data have been specifically determined, and it is not recommended for fragrance use. Users are advised to follow standard flavor industry handling practices and regulatory guidelines applicable in their region.

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name elder berry flavor
Short Description elderberry flavor
Synonyms
  • elderberry flavor
  • elderberry fruit powder

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Berry
elderberry, fruity, tart, astringent, bitter, sweet
General comment Elderberry

Potential Uses

Applications
Odor purposes Elder berry

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for elder berry flavor usage levels up to:
not for fragrance use.

Safety references

None found