honey flavor

General Material Information

Trivial Name	honey flavor
Synonyms	heat stable honey flavor honey flavor for confectionery honey flavor natural honey flavor powder honey powder flavor honey powder, natural # 862255 TP0299 honey reaction/honey type flavor natural (Advanced Biotech) honey type, natural # 596734 SII miel flavor

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Publications by PubMed
An expedient synthesis of linden ether.
Crop-emptying rate and the design of pesticide risk assessment schemes in the honey bee and wild bees (Hymenoptera: Apidae).
Topical Anti-Inflammatory Activity of a Monofloral Honey of Mimosa scabrella Provided by Melipona marginata During Winter in Southern Brazil.
Comparison of glycaemic response to honey and glucose in type 2 diabetes.
Hygienic behavior in honey bees (Hymenoptera: Apidae): effects of brood, food, and time of the year.
Comparative effect of cane syrup and natural honey on abdominal viscera of growing male and female rats.
The fructose mystery: how bad or good is it?
Phenolic content, antioxidant and antibacterial activity of selected natural sweeteners available on the Polish market.
[Determination of authenticity and thermal transformation of bee products by NMR spectroscopy].
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
Morphological responses to high sugar concentrationsÂ differÂ from adaptation to high salt concentrations in the xerophilic fungi Wallemia spp.
Comparison of productivity of colonies of honey bees, Apis mellifera, supplemented with sucrose or high fructose corn syrup.
Honeybees and beehives are rich sources for fructophilic lactic acid bacteria.
Rapid and direct determination of fructose in food: a new osmium-polymer mediated biosensor.
Flow electrochemical biosensors based on enzymatic porous reactor and tubular detector of silver solid amalgam.
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and Viscosity measurements, and their use to examine the setting propensity of honey.
Effects of fluvalinate on honey bee learning, memory, responsiveness to sucrose, and survival.
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolism.
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
Factors associated with added sugars intake among adolescents living in SÃ£o Paulo, Brazil.
Effects of honey, sucrose and glucose on blood glucose and C-peptide in patients with type 1 diabetes mellitus.
Differences in acute metabolism of fructose between hemodialysis patients and healthy subjects.
Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.
Serial dilutions: a new area of research for animal behavior.
Food consumption and cardiovascular risk factors in European children: the IDEFICS study.
A hybrid sensing approach for pure and adulterated honey classification.
Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.
Floral markers of cornflower (Centaurea cyanus) honey and its peroxide antibacterial activity for an alternative treatment of digital dermatitis.
Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
Avoidance but not aversion following sensory preconditioning with flavors: a challenge to stimulus substitution.
Revisiting olfactory classical conditioning of the proboscis extension response in honey bees: a step toward standardized procedures.
The effect of common infant foods on plaque pH.
A nicotinic acetylcholine receptor agonist affects honey bee sucrose responsiveness and decreases waggle dancing.
Ovarian control of nectar collection in the honey bee (Apis mellifera).
Consumption of an acute dose of caffeine reduces acquisition but not memory in the honey bee.
Selenium toxicity to honey bee (Apis mellifera L.) pollinators: effects on behaviors and survival.
Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
The effect of different dietary sugars and honey on longevity and fecundity in two hyperparasitoid wasps.
Consumer acceptance of ginseng food products.
Molecular determinants of scouting behavior in honey bees.
Octopamine improves learning in newly emerged bees but not in old foragers.
Fructose might contribute to the hypoglycemic effect of honey.
Amperometric fructose sensor based on ferrocyanide modified screen-printed carbon electrode.
[Research for thermal stability of fructose, glucose, 5-hydroxymethyl-2-furfural during the process of refining honey of honeyed pill].
Apple and sugar feeding in adult codling moths, Cydia pomonella: effects on longevity, fecundity, and egg fertility.
Rearing honey bees, Apis mellifera, in vitro 1: effects of sugar concentrations on survival and development.
The effect of pymetrozine (Plenum WG-50) on proboscis extension conditioning in honey bees (Apis mellifera: Hybrid var. Buckfast).
Honeybees and nectar nicotine: deterrence and reduced survival versus potential health benefits.
Feeding and oral hygiene habits of children attending daycare centres in Bangalore and their caretakers oral health knowledge, attitude and practices.
Low concentrations of honey reduce biofilm formation, quorum sensing, and virulence in Escherichia coli O157:H7.
Physicochemical characteristics and pollen spectra of organic and non-organic honey samples of Apis mellifera L.
Optical polarimetry for noninvasive glucose sensing enabled by Sagnac interferometry.
Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis.
A comprehensive evaluation of the toxicology of cigarette ingredients: carbohydrates and natural products.
Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.
Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats.
Seizures and stupor during intravenous mannose therapy in a patient with CDG syndrome type 1b (MPI-CDG).
Honey bee forager thoracic temperature inside the nest is tuned to broad-scale differences in recruitment motivation.
Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
Consumption of rapeseed honey leads to higher serum fructose levels compared with analogue glucose/fructose solutions.
Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
Impact of Multicolored Asian Lady Beetles on the sensory properties of Concord and Niagara grape juice.
Carbohydrate composition of high-fructose corn syrups (HFCS) used for bee feeding: effect on honey composition.
[Caution. Rumor kitchen: honey is better than sugar].
Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey.
Down-regulation of honey bee IRS gene biases behavior toward food rich in protein.
Variation in and responses to brood pheromone of the honey bee (Apis mellifera L.).
Inhibition of Escherichia coli ATP synthase by amphibian antimicrobial peptides.
Metabolic effects of fructose and the worldwide increase in obesity.
Topical non-barrier agents for postoperative adhesion prevention in animal models.
The glycemic and peak incremental indices of honey, sucrose and glucose in patients with type 1 diabetes mellitus: effects on C-peptide level-a pilot study.
Associative learning in ants: conditioning of the maxilla-labium extension response in Camponotus aethiops.
Feeding deterrence and detrimental effects of pyrrolizidine alkaloids fed to honey bees (Apis mellifera).
MALDI-TOF-MS analysis of small molecules using modified mesoporous material SBA-15 as assisted matrix.
Glycaemic and insulinaemic properties of some German honey varieties.
Honey bee foraging preferences, effects of sugars, and fruit fly toxic bait components.
Formation of hydroxymethylfurfural in domestic high-fructose corn syrup and its toxicity to the honey bee (Apis mellifera).
The effects of foraging role and genotype on light and sucrose responsiveness in honey bees (Apis mellifera L.).
Effect of honey on serum cholesterol and lipid values.
Evaluation of commercial and field-expedient baited traps for house flies, Musca domestica L. (Diptera: Muscidae).
Immobilized invertase.
Purification and characterization of the biological effects of phospholipase A(2) from sea anemone Bunodosoma caissarum.
Acquisition of a time-memory in forager honey bees.
Small bowel responses to enteral honey and glutamine administration following massive small bowel resection in rabbit.
The effects of long-term honey, sucrose or sugar-free diets on memory and anxiety in rats.
Physicochemical characteristics and sensory profile of honey samples from stingless bees (Apidae: Meliponinae) submitted to a dehumidification process.
Honey for nutrition and health: a review.
Sucrose acceptance, discrimination and proboscis responses of honey bees (Apis mellifera L.) in the field and the laboratory.
Effects of cocaine on honey bee dance behaviour.
Total antioxidant content of alternatives to refined sugar.
Multicommutated flow system for the determination of glucose in honey with immobilized glucose oxidase reactor and spectrophotometric detection.
Straight talk about high-fructose corn syrup: what it is and what it ain't.
Relevant principal component analysis applied to the characterisation of Portuguese heather honey.
Degradation of 5-hydroxymethylfurfural in honey.
Olfactory interference during inhibitory backward pairing in honey bees.
Inhibition of the formation of oral calcium phosphate precipitates: the possible effects of certain honeybee products.
Sensory response system of social behavior tied to female reproductive traits.
Natural honey modulates physiological glycemic response compared to simulated honey and D-glucose.
Effects of basswood honey, honey-comparable glucose-fructose solution, and oral glucose tolerance test solution on serum insulin, glucose, and C-peptide concentrations in healthy subjects.
Comparing oxalic acid and sucrocide treatments for Varroa destructor (Acari: Varroidae) control under desert conditions.
Selection and use of honey as an antioxidant in a French salad dressing system.
Acute ethanol ingestion impairs appetitive olfactory learning and odor discrimination in the honey bee.
Involvement of NO-synthase and nicotinic receptors in learning in the honey bee.
Acute and chronic effects of honey and its carbohydrate constituents on calcium absorption in rats.
The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats.
The effect of honey compared to sucrose, mixed sugars, and a sugar-free diet on weight gain in young rats.
Olfactory memory formation and the influence of reward pathway during appetitive learning by honey bees.
Effects of honey and sugar dressings on wound healing.
Queen pheromone blocks aversive learning in young worker bees.
Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
A randomized trial of the effectiveness of home visits in preventing early childhood caries.
Octopamine modulates honey bee dance behavior.
Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
Dark, bitter-tasting nectar functions as a filter of flower visitors in a bird-pollinated plant.
Honey ameliorates influence of hemorrhage and food restriction on renal and hepatic functions, and hematological and biochemical variables.
Hot bumble bees at good food: thoracic temperature of feeding Bombus wilmattae foragers is tuned to sugar concentration.
Effect of dry honey on the shelf life of packaged turkey slices.
Phototactic behaviour correlates with gustatory responsiveness in honey bees (Apis mellifera L.).
Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
US honeys varying in glucose and fructose content elicit similar glycemic indexes.
The generation of formaldehyde in cigarettes--Overview and recent experiments.
Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets.
Downregulation of vitellogenin gene activity increases the gustatory responsiveness of honey bee workers (Apis mellifera).
A novel role for proline in plant floral nectars.
Hygienic behavior of the honey bee (Apis mellifera) is independent of sucrose responsiveness and foraging ontogeny.
Comparison of the cariogenicity of cola, honey, cow milk, human milk, and sucrose.
Excitotoxic lesions of the entorhinal cortex leave gustatory within-event learning intact.
Analysis of carbohydrates by anion exchange chromatography and mass spectrometry.
Making artificial honey using yeast cells from salivary glands of honey bees.
Chemical indicators of heat treatment in fortified and special milks.
Effects of glucose, fructose and 5-hydroxymethyl-2-furaldehyde on the presystemic metabolism and absorption of glycyrrhizin in rabbits.
[Composition analysis and dominance test of three kinds of raw variety of Gynostemma pentaphyllum].
Effect of Nigerian citrus (Citrus sinensis Osbeck) honey on ethanol metabolism.
FT-Raman spectroscopic simultaneous determination of fructose and glucose in honey.
Experimental study on the toxicity of imidacloprid given in syrup to honey bee (Apis mellifera) colonies.
Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
Preparation and evaluation of pH-dependent gradient-release pellets for TCM.
Localization of alpha-glucosidases I, II, and III in organs of European honeybees, Apis mellifera L., and the origin of alpha-glucosidase in honey.
Influence of bolus consistency on lingual behaviors in sequential swallowing.
Classical conditioning of proboscis extension in harnessed Africanized honey bee queens (Apis mellifera L.).
Development of an ethanol model using social insects: IV. Influence of ethanol on the aggression of Africanized honey bees (Apis mellifera L.).
Phenotypic deconstruction reveals involvement of manganese transporter malvolio in honey bee division of labor.
Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance.
Antennal sucrose perception in the honey bee (Apis mellifera L.): behaviour and electrophysiology.
Responsiveness to sucrose and habituation of the proboscis extension response in honey bees.
Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR.
Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose.
An integrated bienzyme glucose oxidase-fructose dehydrogenase-tetrathiafulvalene-3-mercaptopropionic acid-gold electrode for the simultaneous determination of glucose and fructose.
Development of an ethanol model using social insects: III. Preferences for ethanol solutions.
Are honey and sugar paste alternatives to topical antiseptics?
Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics.
Honey bee (Hymenoptera: Apidae) foraging in response to preconditioning with onion flower scent compounds.
Intrapulmonary administration of natural honey solution, hyperosmolar dextrose or hypoosmolar distill water to normal individuals and to patients with type-2 diabetes mellitus or hypertension: their effects on blood glucose level, plasma insulin and C-peptide, blood pressure and peaked expiratory flow rate.
An integrated electrochemical fructose biosensor based on tetrathiafulvalene-modified self-assembled monolayers on gold electrodes.
Effect of pheromones, hormones, and handling on sucrose response thresholds of honey bees (Apis mellifera L.).
Are there health benefits to eating honey instead of sugar?
Prevalence of dental caries in Sri Lankan aboriginal Veddha children.
Gastroprotective effects of honey and glucose-fructose-sucrose-maltose mixture against ethanol-, indomethacin-, and acidified aspirin-induced lesions in the rat.
Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
Behavioural pharmacology of octopamine, tyramine and dopamine in honey bees.
Substituting honey for refined carbohydrates protects rats from hypertriglyceridemic and prooxidative effects of fructose.
Determination by near-infrared spectroscopy of perseitol used as a marker for the botanical origin of avocado (Persea americana Mill.) honey.
[Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners].
Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
Why do some cavity wounds treated with honey or sugar paste heal without scarring?
Satiation differentially affects performance in a learning assay by nurse and forager honey bees.
The effect of osmolality changes on gastric mucosal endogenous prostacyclin levels in drug-induced experimental ulcer model of rat.
Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy.
[Sugar's introduction in apothecary].
Extraction and analysis of lead in sweeteners by flow-injection Donnan dialysis with flame atomic absorption spectroscopy.
Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
Effect of aronia berry honey syrup used for sweetening jams on their quality.
The effects of genotype, foraging role, and sucrose responsiveness on the tactile learning performance of honey bees (Apis mellifera L.).
Protective effect of mannitol, glucose-fructose-sucrose-maltose mixture, and natural honey hyperosmolar solutions against ethanol-induced gastric mucosal damage in rats.
Modulation of sucrose response thresholds in honey bees (Apis mellifera L.): influence of genotype, feeding, and foraging experience.
Utilization of bee (Apis mellifera) honey for vinegar production at laboratory scale.
Free fatty acids digested from pollen and triolein in the honeybee (Apis mellifera carnica Pollmann) midgut.
Responsiveness to sucrose affects tactile and olfactory learning in preforaging honey bees of two genetic strains.
Optimized extraction procedure for quantifying norisoprenoids in honey and honey food products.
Major components of honey analysis by near-infrared transflectance spectroscopy.
Oligosaccharide profiling: the facile detection of mono-, di- and oligosaccharides by electrospray orthogonal time-of-flight mass spectrometry using 3-aminophenylboronic acid derivatization.
Sample preparation for the analysis of flavors and off-flavors in foods.
Determination of inulin in foods.
Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions.
[Local and general treatment of pressure sores in the aged].
Complementary and alternative medicine in wound healing.
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
Quality enhancement of chicken baked without skin using honey marinades.
Identification of potent odorants in Japanese green tea (Sen-cha).
Effects of marinating with Asian marinades or western barbecue sauce on PhIP and MeIQx formation in barbecued beef.
The effect of genotype, age, sex, and caste on response thresholds to sucrose and foraging behavior of honey bees (Apis mellifera L.).
Tactile learning and the individual evaluation of the reward in honey bees (Apis mellifera L.).
Honey, fructose absorption, and the laxative effect.
Biochemical effects of high intensity constant magnetic fields on worker honey bees.
Analysis of interaction in binary odorant mixtures.
Sweet Polychrest.
A test to detect cane-sugar-honey.
The effect of genotype on response thresholds to sucrose and foraging behavior of honey bees (Apis mellifera L.).
Larval and adult nutrition effects on blood/nectar choice of Culex nigripalpus mosquitoes.
Olfactory conditioning in the honey bee, Apis mellifera: effects of odor intensity.
Biochemical characteristics of osmophilic yeasts isolated from pollens and honey.
Photodermatitis from plant derivatives in topical and oral medicaments.
Physico-chemical and sensory properties of formulated syrup from black plum (Vitex doniana) fruit.
[Comparative studies on saccharated preparations in traditional medicine].
Honey may have a laxative effect on normal subjects because of incomplete fructose absorption.
[Isolation of an Paracoccidioides brasiliensis exoantigen from solid culture media].
Functionality of sugars: physicochemical interactions in foods.
Determination of honey authenticity by anion-exchange liquid chromatography.
Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
Effects of preblood-meal sugar on sugar seeking and upwind flight by gravid and parous Aedes aegypti (Diptera: Culicidae).
Detection of Clostridium botulinum in natural sweetening.
A comparative study of some influencing factors of rampant or nursing caries in preschool children.
Effect of gum chewing on the pH of dental plaque.
Comment: The use of honey and sugar for the treatment of ulcers in leprosy.
Prevention of ethanol-induced gastric lesions in rats by natural honey, and its possible mechanism of action.
Differential effects of honey, sucrose and fructose on blood sugar levels.
[Cariogenic potential of in-between-meals--results of oral plaque-pH-telemetry].
Field studies on the potential of butanone, carbon dioxide, honey extract, 1-octen-3-ol, L-lactic acid and phenols as attractants for mosquitoes.
Differential effects of honey, sucrose, and fructose on blood sugar levels.
[The evaluation of "natural" sweeteners, especially concentrated fruit juices, syrups and honey].
[Dried fruit as sugar substitute?].
Risk factors for infant botulism in the United States.
[Determination of honey content in four honey-prepared decoction slices].
[Determining the content of honey in honey-made mulberry bark].
Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.
[Basic information about honey].
Variability and reproducibility of glycaemic and peak incremental indices and their value in predicting the glycaemic response to food.
[Decomposition of honey by microorganisms of the oral cavity in humans].
Heterogeneity of N-acetylglucosamine 1-phosphotransferase within mucolipidosis III.
Plasma glucose responses to glucose, sucrose, and honey in patients with diabetes mellitus: an analysis of glycaemic and peak incremental indices.
Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patients.
Colorimetric method for the determination of ketoses using phenol-acetone-boric acid reagent (PABR).
Lipases production by Bacillus circulans under mesophilic and osmophilic conditions. Factors affecting lipases production.
Acquired preferences for piquant foods by chimpanzees.
Blood glucose and plasma insulin responses to various carbohydrates in type 2 (non-insulin-dependent) diabetes.
Infant feeding patterns.
Honey or sugar in treatment of infected wounds?
[Criteria for distinguishing sugar-adulterated honey from the natural].
The cariogenicity of experimental biscuits containing wheatgerm and rolled oats, and the effect of supplementation with milk powder.
Isolation of oligosaccharides formed from sucrose by alpha-D-glucosyltransferases.
Insulin, glucagon, and somatostatin secretion from isolated perfused rat and chicken pancreas-duodenum.
Hydroxymethylfurfural and honey adulteration.
Detection of honey adulteration by carbohydrage analysis.
Charcoal column/thin layer chromatographic method for high fructose corn sirup and spectrophotometric method for hydroxymethylfurfural in honey: collaborative studies.
Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
Quantitative study on anomeric forms of glucose produced by alpha-glucosidases.
The determinants of insulin extraction in the isolated perfused rat liver.
Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
Honey: sugar content and cariogenicity.
Some carbohydrates found in pollen and pollen substitutes are toxic to honey bees.
The sugars of honey--a review.
[Psicosuria after ingestion of honey cake].
An obligate osmophilic yeast from honey.
A history of sweeteners--natural and synthetic.
[Comparative study of sucrose and honey].
[A health specialist can also have a sugar need].
Determination of chromium in refined and unrefined sugars by oxygen plasma ashing flameless atomic absorption.
[Carbohydrate level of bee honey and problems in the standardization of its characteristics].
Infectivity degradation by ribonuclease and table sugar of a nonoccluded virus inoculum prepared from the honey bee.
Influence of diet on sugars found by thin-layer chromatography in thoraces of honey bees, Apis mellifera L.
Solubility-reducing agents in honey and partly-refined crystalline sugar.
Role of sugars in human neutrophilic phagocytosis.
The origin of honey saccharase.
Studies on a honey bee sucrase exhibiting unusual kinetics and transglucolytic activity.
Gluconic acid-producing bacteria from honey bees and ripening honey.
[Drug therapy of corneal dystrophy].
[Application of modified Lane and Eynon method for the determination of sugar contents in honey (author's transl)].
[Comparative studies on Polish rape honeys of the 1959, 1966, 1967 and 1969 crops].
[Electrometric determination of a mixture of saccharose in honey].
Induction of motility in honey bee (Apis mellifera L.) spermatozoa by sugars.
Communication of direction by the honey bee.
[The effect of supplementary sugar feeding of bees on the quality of honey].
[Dimorphism of Trichophyton mentagrophytes at 25-37 degrees C].
[Value of a dietary milk for infants in tube feeding].
[Analysis of fructose and glucose in honey by gas chromatography].
[An accelerated method of detecting the adulteration of honey with sugar].
[Testing honey].
[On the enzymatic hydrolysis of sucrose in bee's honey].
[Notes on sweets].
Comparative ability of certain sugars and honey to enhance saline polydipsia and salt hypertension.
THE GLUCOSE OXIDASE OF HONEY. II. STEROCHEMICAL SUBSTRATE SPECIFICITY.
[HONEY AND INVERT SUGAR IN INFANT DIETETICS].
[ON HONEY FROM SUGAR-FED BEES].
[Fructose-containing Jerusalem artichoke honey for the supplementation of the diet of diabetic patients].
The use of fructose-containing Helianthus tuberosus honey to supplement the diet of diabetics.
[Raw lactose or honey in raising of infants].
[Strophanthin intolerance].
[Comparative tests about the utilization of glucose and honey by the involuntary muscles in vitro].
Transglucosidation by honey invertase.
[Indirect determination of the water content of sugar-containing products such as honey, jam, glucose, fruit juice concentrates and tomato purÃ©e].
The sugar content of nectars.

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PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Honey
honey, sweet, balsamic, sugar, fruity, earthy, resinous
General comment	Honey

Potential Uses

Applications	flavored products of all types
Odor purposes	Honey

Safety Information

Safety information

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for honey flavor usage levels up to:
	not for fragrance use.

Safety references

European Food Safety Authority (EFSA) reference(s):

Towards an integrated environmental risk assessment of multiple stressors on bees: review of research projects in Europe, knowledge gaps and recommendations
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