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horseradish flavor

Horseradish flavor is a flavor compound characterized by a radish-like sensory profile used in a broad range of flavored products.

General Material Description

Horseradish flavor is a food-grade flavoring compound that replicates the distinctive sharp and pungent sensory characteristics of the horseradish root. It presents primarily a radish-like flavor profile and is synonymous with terms such as 'horse radish flavor'. The compound is employed to impart the unique taste associated with horseradish in a variety of flavored products. Derived typically through extraction or synthesis to mimic the natural pungency of horseradish, it is cataloged in controlled-vocabulary chemical databases like PubChem for standardization. This flavoring agent aids manufacturers in producing consistent horseradish-tasting formulations without using the raw plant material directly.

Occurrence, Applicability & Potential Uses

Horseradish flavor occurs naturally as a sensory trait linked to the horseradish root, recognized for its sharp and pungent taste. In commercial applications, it is widely used in flavored products across the food industry, enhancing profiles that require spicy and radish-like notes. Standards such as FEMA (US) oversee the usage parameters for flavor compounds like horseradish flavor to ensure compliance in food products. Its potential uses extend mainly to flavoring sauces, condiments, snacks, and prepared meal components where horseradish character is desired.

Physico-Chemical Properties Summary

The physico-chemical properties of horseradish flavor are characterized by its potent radish-type aroma and flavor, which significantly influence its concentration and dosage in formulations. The compound’s volatility supports quick aroma release, while its chemical stability under typical food processing conditions makes it suitable for diverse product types. Due to the absence of classified hazards, it can be applied within recommended limits without special handling. However, precise formulation adjustments consider its strong sensory impact to achieve the desired flavor balance.

FAQ

What is horseradish flavor and what synonyms does it have?
Horseradish flavor is a flavor compound that replicates the distinctive sharp, radish-like taste of horseradish root. It is also known by the synonym 'horse radish flavor'. This compound delivers the pungent sensory attributes typical of horseradish and is used to impart those characteristics in various flavored food products.
How is horseradish flavor typically used and where does it occur?
Horseradish flavor occurs naturally in the horseradish root as part of its characteristic taste profile. Industrially, it is used primarily in flavored products of all types, including sauces, condiments, and prepared foods, to provide a radish-like pungency. Usage levels are typically governed by flavor requirements and standards such as FEMA (US) to ensure appropriate concentration in food formulations.
Is horseradish flavor regulated and what safety information is available?
Horseradish flavor is subject to regulatory oversight relevant to flavor compounds, including FEMA (US) guidelines. Evaluations indicate no classified hazards under OSHA's Hazard Communication Standard and no specific precautionary statements for its use in flavoring. Use is recommended only for flavor applications, not for fragrance. Toxicity data such as oral, dermal, or inhalation toxicity have not been fully determined, suggesting the need for standard adherence but no documented safety concerns.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

General Material Information

Trivial Name horseradish flavor
Synonyms
  • horse radish flavor

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Radish
horseradish, spicy, green, vegetable, rooty, metallic, wasabi
General comment Horseradish

Potential Uses

Applications
Flavoring purposes Horseradish

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for horseradish flavor usage levels up to:
not for fragrance use.

Safety references

None found