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licorice flavor

General Material Information

Trivial Name licorice flavor
Synonyms
  • licorice flavor for confectionery
  • liquorice flavor

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by PubMed
[Optimization of synthetic pathway and fermentation process of yeast cell factories for production of oleanoic acid].
Anti-inflammatory effects of 81 chinese herb extracts and their correlation with the characteristics of traditional chinese medicine.
Bioactivity and potential health benefits of licorice.
Liquorice, a unique "guide drug" of traditional Chinese medicine: a review of its role in drug interactions.
Natural antioxidant-isoliquiritigenin ameliorates contractile dysfunction of hypoxic cardiomyocytes via AMPK signaling pathway.
Glycyrrhizin ameliorates insulin resistance, hyperglycemia, dyslipidemia and oxidative stress in fructose-induced metabolic syndrome-X in rat model.
Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
The effect of zinc acetate and magnolia bark extract added to chewing gum on volatile sulfur-containing compounds in the oral cavity.
Volatiles profiling in medicinal licorice roots using steam distillation and solid-phase microextraction (SPME) coupled to chemometrics.
Licorice extract a sweet way to control decay.
Clinical evaluation of liquid placebos for an herbal supplement, STW5, in healthy volunteers.
An improved ionic liquid-based headspace single-drop microextraction-liquid chromatography method for the analysis of camphor and trans-anethole in compound liquorice tablets.
Licorice extract a sweet way to control decay.
Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC-MS, LC-MS and 1D NMR techniques.
Development and evaluation of a safe and effective sugar-free herbal lollipop that kills cavity-causing bacteria.
Exploring the possible metabolism mediated interaction of Glycyrrhiza glabra extract with CYP3A4 and CYP2D6.
Glabridin, a phytoestrogen from licorice root, up-regulates manganese superoxide dismutase, catalase and paraoxonase 2 under glucose stress.
Chitosan-based polyherbal toothpaste: as novel oral hygiene product.
Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system.
Aldose reductase inhibitory compounds from Glycyrrhiza uralensis.
Roasted licorice extracts dampen high glucose-induced mesangial hyperplasia and matrix deposition through blocking Akt activation and TGF-beta signaling.
Isoliquiritigenin entails blockade of TGF-beta1-SMAD signaling for retarding high glucose-induced mesangial matrix accumulation.
Flavonoid accumulation in cell suspension cultures of Glycyrrhiza inflata Batal under optimizing conditions.
Sensory characterization of dry gins with different volatile profiles.
Licorice flavonoids inhibit eotaxin-1 secretion by human fetal lung fibroblasts in vitro.
Can sugarless lollipops reduce tooth decay?
Blockade of nitroxidative stress by roasted licorice extracts in high glucose-exposed endothelial cells.
Licorice beta-amyrin 11-oxidase, a cytochrome P450 with a key role in the biosynthesis of the triterpene sweetener glycyrrhizin.
Peroxisome proliferator-activated receptor gamma transactivation-mediated potentiation of glucose uptake by Bai-Hu-Tang.
Final report on the safety assessment of Glycyrrhetinic Acid, Potassium Glycyrrhetinate, Disodium Succinoyl Glycyrrhetinate, Glyceryl Glycyrrhetinate, Glycyrrhetinyl Stearate, Stearyl Glycyrrhetinate, Glycyrrhizic Acid, Ammonium Glycyrrhizate, Dipotassium Glycyrrhizate, Disodium Glycyrrhizate, Trisodium Glycyrrhizate, Methyl Glycyrrhizate, and Potassium Glycyrrhizinate.
Activation of rapid signaling pathways and the subsequent transcriptional regulation for the proliferation of breast cancer MCF-7 cells by the treatment with an extract of Glycyrrhiza glabra root.
[Study of hydroscopicity of Glycyrrhiza uralensis Fisch].
KIOM-79 inhibits high glucose or AGEs-induced VEGF expression in human retinal pigment epithelial cells.
A possible involvement of 3-monoglucuronyl-glycyrrhetinic acid, a metabolite of glycyrrhizin (GL), in GL-induced pseudoaldosteronism.
[Effects of carbon source and nitrogen source on callus growth and flavonoid content in Glycyrrhiza uralensis].
Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks.
Toxicologic evaluation of licorice extract as a cigarette ingredient.
Licorice consumption causing severe hypokalemic paralysis.
Exploration of melt granulation technique for the development of coprocessed directly compressible adjuvant containing lactose and microcrystalline cellulose.
Characterization of new sweet triterpene saponins from Albizia myriophylla.
Toxicity study of an antidipsotropic Chinese herbal mixture in rats: NPI-028.
Licorice and cancer.
An artificial sweetener stimulates the sweet taste in insect: dual effects of glycyrrhizin in Phormia regina.
Isolation and identification of main constituents in an enzymatically hydrolysed licorice extract sweetener.
Liquorice and its health implications.
Iatrogenic worsening of hypokalemia and neuromuscular paralysis associated with the use of glucose solutions for potassium replacement in a young woman with licorice intoxication and furosemide abuse.
The effect of xylitol and chlorhexidine acetate/xylitol chewing gums on plaque accumulation and gingival inflammation.
Hypokalaemia and hypertension associated with use of liquorice flavoured chewing gum.
[Why is strong licorice not healthy for children].
Mutual interactions among ingredients of betel quid in inducing genotoxicity on Chinese hamster ovary cells.
Thermogenic, anti-obesity effects of bofu-tsusho-san in MSG-obese mice.
Effects of energy source and food flavor on conditioned preferences in sheep.
Sweetness of glycyrrhetic acid 3-O-beta-D-monoglucuronide and the related glycosides.
Medicinal uses of licorice through the millennia: the good and plenty of it.
[Effects of baicalin and liquid extract of licorice on sorbitol level in red blood cells of diabetic rats].
Caries and consumption of sweets in 15- and 18-year-olds interviewed with visualization.
Oral baicalin and liquid extract of licorice reduce sorbitol levels in red blood cell of diabetic rats.
Olfactory, gas chromatographic and mass-spectral analyses of fecal volatiles traced to ingested licorice and apple.
[Licorice involved in case records prior to expensive hormone analysis].
Anticariogenic activity of licorice and glycyrrhizine I: Inhibition of in vitro plaque formation by Streptococcus mutans.
Effects of sugared and sugar-free chewing gum on the accumulation of plaque and debris on the teeth.
[Severe hypokalemia by a drug flavored with liquorice].
[High-performance liquid-liquid chromatography in beverage analysis].
[Replacement sweetening agents in the prevention of dental caries].
Acid production from a nonsugar licorice and different sugar substitutes in Streptococcus mutans monoculture and pooled plaque-saliva mixtures.
Reduction in enamel dissolution by liquorice and glycyrrhizinic acid.
Non-steroid anti-inflammatory drugs: combined assay for anti-edemic potency and gastric ulcerogenesis in the same animal.
[Recent acquisitions on sweetening agents. Applications to the diabetic diet].
Sweetening agents from natural sources.
Lectins from Abrus precatorius and Ricinus communis. I. Immunochemical relationships between toxins and agglutinins.
Carbenoxolone in the treatment of gastric ulcer.
Inhibition of serum naphthylamidases by atopic allergens.
[THE DIFFERENT FORMS OF EXPERIMENTAL STOMACH ULCERS IN RATS AND THEIR MEDICAL ALTERATION. 1. INDUCTION OF ULCERS IN THE GASTRIC FUNDUS IN RATS BY GLUCOSE FEEDING AND THEIR MEDICAL ALTERATION].

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Licorice
licorice, anise, spicy, sassafrass, aromatic
General comment Licorice

Potential Uses

Applications
Odor purposes Fennel, Tarragon oil replacer
Flavoring purposes Anise, Licorice, Sambuca, Tarragon oil replacer

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for licorice flavor usage levels up to:
not for fragrance use.

Safety references

None found