loganberry flavor

Loganberry flavor is a specialized flavoring ingredient designed to replicate the characteristic aroma and taste of the loganberry, a hybrid berry with a rich and tangy profile. This flavor contributes a berry-like olfactory note that is generally described as robust and fruity. The material is commonly found under synonyms such as loganberry ag11393. It is utilized primarily for its sensory appeal in food and beverage formulations. One may find detailed chemical and sensory data referenced in authoritative databases such as PubChem. Loganberry flavor is typically derived through various extraction or synthesis methods aimed at capturing the essence of fresh loganberries or reconstructed to match its organoleptic profile.

Loganberries grow naturally as a hybrid of blackberry and raspberry species and contain unique flavor compounds responsible for their distinctive taste. Loganberry flavor is applied extensively across flavored products of all types, enhancing beverages, confectionery, and bakery items with its characteristic berry aroma. Its appeal lies in replicating the vibrant and tangy berry note of natural loganberries, making it suitable for use in formulations requiring fruit-forward flavor profiles. Regulatory frameworks such as FEMA (US) guide its usage levels and categorize it appropriately within flavor ingredients ensuring responsible application in food products.

The physical and chemical properties of loganberry flavor contribute to its effective integration in various matrices. Typically, it presents as a liquid or concentrated extract that disperses well in aqueous or lipid environments, depending on formulation. Its berry flavor profile stems from volatile organic compounds that impart fruity, tart, and sweet sensory perceptions. The stability of these compounds under standard food processing conditions influences its suitability for diverse applications. The absence of identified toxicological hazards and lack of classification under OSHA HCS affirm its relative safety, provided it is used within recommended levels. However, detailed chemical composition may vary depending on synthesis or extraction methods employed.

Export Tariff Code:	3302.10.0000
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for loganberry flavor usage levels up to:
	not for fragrance use.

Safety references

None found