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mango flavor

General Material Information

Trivial Name mango flavor
Synonyms
  • mango emulsion, artificial # 050001 C7977
  • exotic mango flavor
  • manila mango flavor
  • mango flavor (jaffna type) or (philippine type) organic-compliant
  • natural oils for mango flavor (west indian type)
  • artificial mango flavor 055508 AP0551 powder
  • mango flavor for confectionery
  • mango flavor natural liquid
  • mango flavor organic
  • natural mango flavor, WONF
  • mango fruit powder
  • mango, artificial # 055508 A

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Literature & References

None found
Publications by PubMed
Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers.
Characterization of the major aroma-active compounds in mango (Mangifera indica L.) cultivars Haden, White Alfonso, Praya Sowoy, Royal Special, and Malindi by application of a comparative aroma extract dilution analysis.
Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: processing parameter optimization.
An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
Characterization of three novel isoprenyl diphosphate synthases from the terpenoid rich mango fruit.
Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
Reversal of dexamethasone induced insulin resistance in 3T3L1 adipocytes by 3β-taraxerol of Mangifera indica.
Bioprospecting of thermo- and osmo-tolerant fungi from mango pulp-peel compost for bioethanol production.
Changes in the sensory characteristics of mango cultivars during the production of mango purée and sorbet.
Dehumidifier assisted drying of a model fruit pulp-based gel and sensory attributes.
Fruit volatile analysis using an electronic nose.
Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase.
Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango (Mangifera indica L.) cv. Coghshall due to growing conditions.
Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
Expression profiling of various genes during the fruit development and ripening of mango.
3beta-taraxerol of Mangifera indica, a PI3K dependent dual activator of glucose transport and glycogen synthesis in 3T3-L1 adipocytes.
Mangiferin prevents diabetic nephropathy progression in streptozotocin-induced diabetic rats.
Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.
Fatal injury in eastern Sri Lanka, with special reference to cardenolide self-poisoning with Cerbera manghas fruits.
Fructose-induced breath hydrogen in patients with fruit intolerance.
Neoplastic transformation of BALB/3T3 cells and cell cycle of HL-60 cells are inhibited by mango (Mangifera indica L.) juice and mango juice extracts.
Concentrations of nine alkenylbenzenes, coumarin, piperonal and pulegone in Indian bidi cigarette tobacco.
Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening.
Evaluation of the antidiabetic action of Mangifera indica in mice.
Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
Effects of gamma irradiation on the flavor composition of food commodities.
Evaluation of growth of Neosartorya spp. on some Nigerian fruit products.
Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
Comparison of the side effects of therapeutic cytapheresis and those of other types of hemapheresis.
A new species of Trichosporonoides isolated from sweetened orange/mango drink in Australia.
A basis for estimation of consumption: literature values for selected food volatiles. Part III.
Detection of bacterial spoilage in some fruit flavoured ultra-high temperature milks in Nigeria.
A note on the occurrence of Leuconostoc oenos as a spoilage organism in canned mango juice.
Effects of dehydroepiandrosterone and 16 alpha-hydroxydehydroepiandrosterone on the reduction of glucose to glucitol by the human placenta.
Preservation of mango juice by freezing and canning.
Citrate cleavage enzyme in mango fruit.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Fruity
mango, fruity, melon, peach, berry, fir needle, tropical, herbal
General comment Mango

Potential Uses

Applications
Flavoring purposes Mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for mango flavor usage levels up to:
not for fragrance use.

Safety references

None found